Friday, January 10, 2025

Negroni For You by the Careless Drinker

 



Negroni For You

 

There are too many cocktails to count and new ones keep popping up.  I usually stick with the tried and true, but there are exceptions. Lately, I came across one that attracted me. Maybe it was the way she held her glass, or the sweet smile and the color of her eyes……no, wait a second, that must have been after my second cocktail. But, that doesn’t really matter because she sure as hell wasn’t smiling at me. She must have been old enough to drink, maybe. At least I thought so, and the four guys surrounding her, who could have been male models straight out of GQ, thought so.

 

But, let me step out of my dreams of long ago and get to telling you about my new favorite cocktail, the Negroni.  Best I’ve been able to find out, the Negroni came from Florence, Italy and got popular in the 1940s or 50s.  But, others swear it came from France in the 1920s. 

 

Who cares?  What’s important is it’s very popular in my house, as of last night.

 

Easy to make. Hard to resist.

 

Simple: Equal parts gin, red vermouth, and Campari, tossed in an ice shaker,  poured in your favorite cocktail glass, and then add a twist of your favorite citrus.  I favor orange peel, squeezed.  

 

I’m also particular about which gin (Plymouth, the best gin since 1793, England) and which vermouth (Martini & Rossi, 1863, Italy), not to forget the world’s best aperitivo (Campari, 1860, by Gaspare Campari, Milan, Italy).

 

See, the Careless Drinker likes to know what he’s drinking and where it came from and why he’s drinking…..although he sometimes forgets the latter. Still, he always remembers the smiles and the eyes, and the long gone years when they were directed at him.

 

Cheers! Prost! Salut! Chin-Chin! À votre santé!




 

 

Wednesday, January 8, 2025



 



Beans and Fennel and Sardines

 

Sound delectable?  Well it should because The Careless Cook is making it. But, my three longtime fans also know, that with any recipe from The Careless Cook, you’re encouraged to make your own changes from a of this to a little of that, on the journey to satisfying your own tastebuds. Allow whatever you fancy or don’t  fancy lead you to the culinary Valhalla of your dreams. 

 

Let’s take sardines for example. Some folks just don’t like ‘em. So, if you’re one of those unfortunates, change the recipe! 

 

Don’t toss the whole recipe!  Are you mad? Toss one heck of a recipe? 

 

Leave out the sardines, or use another fish or shellfish or meat, or go vegan and disappoint everyone in your family above the age of thirty-five.

 

But, I’m telling you, this simple soup or stew, depending on how soupy you make it, is filled with flavor that will haunt your dreams and make you yearn for just one more bowl full. 

 

Let me see…..where was I…..oh yea, it goes well with white wine, which is also in the recipe. And remember, even if you’re not an alcohol fan, the alcohol disappears in the cooking, but the flavor hangs on!

 

Beans and Fennel with Sardines

 

Ingredients

 

1 fennel bulb (cut off the stalks and fronds or use them. I don’t use ‘em.)

 

1 Lemon halved, with one half sliced thinly, seeds discarded. Save the other half.

 

¼ cup olive oil (extra-virgin? Never met one of those.)

 

2 medium shallots, thinly sliced.

 

6 garlic (or more) peeled and thinly sliced, or just bash the hell out of them.

 

Italian spice to taste (I use The Spice Lab Italian Rustico, a couple of tablespoons)

Any other fresh spices your tastebuds yearn for (I used chopped fresh rosemary from my garden)

 

2 or more chicken Andouille sausages sliced (I used two)

 

½ teaspoon (or more) crushed red pepper flakes

 

¼ cup dry white wine (I didn’t measure, just sloshed some.)

 

6 cups low sodium chicken broth

 

 15.5 oz cans cannellini beans, drained and rinsed

 

1 4.4-oz tin of sardines

 

Chopped parsley or cilantro  (I use cilantro…always)

 

Puttin’ It Together

 

1. Slice the fennel into bite sized slivers


2. Heat the oil to medium hot in a large pot. Toss in fennel, shallots, garlic, all the herbs, lemon slices, sliced sausage, and red pepper flakes. Cook for 5-7 minutes or until the lemon slices are soft or have brown spots. Remove them, but save them.


3. Add wine and cook until partially reduced, a minute or two.


4. Add the broth and bring to a boil.


5. Reduce heat to medium.


6. Simmer and stir occasionally until fennel is soft.


7. Add the beans and simmer about 10 minutes.


8. Open and drain the sardines and squeeze the juice from the remaining half of lemon over the sardines. Give them a few. Minutes.

  

9. Meanwhile, Stir in the parsley/cilantro.


10. Serve topped with the saved lemon slices.

 

Now it’s time to put the rest of the bottle of white wine to good use. Cheers!











Thursday, December 26, 2024

Ashes in the Dust

 



Ashes in the Dust

 

The Sun long lost its luster

A cold and faded yellow orb.

 

Mornings creep too soon

Bearing witness to the dark

 

Words crumble in the mist

And quickly float away.

 

Bleak trees dot my forest now

Crumbled bark and shadows.

 

Dog eared calendars

Witness times long lost.

 

Meanings dried and cracked

Wander with my ghosts

 

I skirt the edge of joy 

Leaving laughter slain.

 

A world that I once knew

Mere ashes in the dust. 

 

 

Monday, October 14, 2024

The Foreign Correspondent

 



I’m rereading The Foreign Correspondent by Alan Furst.  I’m usually not one to reread books, but with Furst I find myself anxious to submit to the craving.  


I have 12 of his books and by the time I get around to rereading, my memory has faded past the remote details. A wonderful book, read months ago becomes a door with a new coat of paint. Yes, I remember the door, but only bits and pieces of the exquisite details that lie behind it.


Good authors bring great entertainment.  Great authors bring tears and pain and love and joy.  They also teach you how to write. In Furst novels, he has you living and walking through the little known pages of history and feeling the suffering of human struggles.


So, what's the book about? It's 1938 and fascism is bludgining its way across the  face of Europe. Spain is already in flames, with Italy and Germany dipping their toes into the waves of war. Blazing trails for what is to rapidly sally forth. 


Carlo Weisz has been tossed this way and that, ending up as a war correspondent. With Spain's Civil War winding down, and Franco crushing his Republican opponents, Weisz moves on to Paris, only to find terror, intrigue, and various levels of spies.


With Furst, the plot is tense and characters clear cut. Whether you are a history buff, or just a lover of intense intrigue, you will love all of Furst's books, and The Foreign Correspondent is a superb example.

Friday, October 11, 2024

Kleenex In My Pocket

 



 

Kleenex in my pocket

Brushed away the tears.

Scarlet threads of longing

Dress a canopy of fears

Once so bright and sunny

Love now spiced with dread.

As Solomon said long ago

Don’t try to raise the dead

Swim the rolling waves            

Trust the sun will rise

A future for the brave

Bring bouquets of flowers

And smiles your future craves.




Monday, September 23, 2024

Nipples

                  

 

Why the thoughts of woman’s nipples

 

Keep drawing men like bees to honey

 

Leaving thoughts helpless and crippled

 

Turning snowy days to summer

 

Mammals have them, everyone

 

Used for every sort of litters

 

Then why is it each mother’s son

 

Find their racing hearts a twitter?

 

Honest questions make you think

 

Pinks and reds, all viewed in color

 

Brings back times without a blink

 

Calming times embraced by udders 

 

No matter what, I pause to think

 

Through all these years my heart still flutters.

 

 

 

 

Friday, September 20, 2024

The Boy in the Garden

 


I often come to this garden.  I don’t know why.  Well, yes I do, but I seldom talk about it. Way too personal.

 

Anyway, I come.  So relaxing and clouded with long lost memories and mysteries. 

 

The fountain is gone, but the statue remains.  Don’t know why, but I suspect money had something to do with it. Money always seeps in to turn simple harmony and blissful joy into something else.

 

But, wonder of wonders, the statue is still here.  The boy with shells at his feet and a clear face of welcoming joy.  It’s not a smile.  It’s a knowing. A connection.  Do you know what I mean? I don’t blame you if you don’t.  These days, adult lives are burdened with what they can buy, as if that means anything. Things are tinged with money.

 

Ah, well, too much blather. Let me listen to the songs of birds, the rustle of the leaves, the warmth of the sun, my breathing in and out that keeps me knowing I’m alive, a part of the world.

 

The poets knew, the philosophers knew.  Children know. At least the happy ones.

 

As I sit on this bench and marvel at the look on the boy’s face, the statue, I reflect on poems.  You probably don’t want to hear that rant. But, it’s important to me. So here it is.

 

The world is too much with us; late and soon,

Getting and spending, we lay waste our powers;—

Little we see in Nature that is ours;

We have given our hearts away, a sordid boon!

 

William Wordsworth knew what the hell he was talking about. Pity you if you don’t.

 

One day, I just heard a voice, or maybe the swaying of the trees. Nope. Not a tree, a boy. A little face appeared from behind a bush. Couldn’t be more than four or five.

 

“Hi,” he said. “Why are you sitting on this bench?” Light brown hair. Blue eyes.  Tan shorts held up by tan suspenders, sewed in at the back, buttoned at the front. A white, short sleeved boy’s polo.

 

A clever boy. Went right to the heart of it.

 

“I like it here.”

 

“Me, too,” he said.

 

“Where are you parents?”

 

He pointed to the garden café, maybe only ten or fifteen yards away.  A woman waved and smiled.   Good parents, keeping a sharp eye.

 

“Why do you come here?” he asked.

 

I looked at him. “To see my brother.  Do you have a brother?”

 

“Where is he?”

 

I pointed to the statue.

 

“I don’t have a brother,” he said, looking hard at the statue, trying his best to understand.  Then he turned back to me and asked an honest question. “Why do you call him your brother?”

 

“When I grew up, I didn’t have a brother. I was lonely.  Have you ever been lonely?”

 

He nodded, eyes downcast as if it shamed him. He looked back at me.  “Not all the time. But I wish I had a brother.”

 

His mind skipped to birds and flowers, asking me questions that I struggled to answer.  I knew the names of the common ones, pointing out a robin-red-breast, a bright red male cardinal, an English sparrow, some lilies and black eyed Susans.

 

“You know a lot,” he said, his voice so serious. “Who taught you?”

 

“My mother and my brother.”

 

“But you didn’t have a brother. Not a real brother.”

 

“Have you ever had a make-believe friend?”

 

He nodded slowly. “I call him Frank.”

 

“Why Frank?” He shrugged. Out of the blue, “Will you be my brother and teach me things?”

 

I did my best to hold back tears that had been held back for years, maybe decades. I remembered the lonely days, the days of longing. I was like the boy. I had talked for hours with the boy-statue, my only friend. It gave me joy. I loved him, needed him.

 

“Why are you crying?”

 

“I still love my brother,” I said, wiping away the streaks running down my cheeks.

 

“Will you be my brother?”

 

“Oh my God, son!” The tears could no longer be held back.

 

“I’ll be your brother and we can both have the boy-statue as another brother,” he said.  His face lit up as if he’d discovered heaven.

 

The boy’s mother approached, short, slim, smiling.  “Is he bothering you?”

 

I quickly wiped my face. “No, no, he’s fine.”  I should have said he’s brought me more joy than I’ve ever had.

 

“Momma, momma, he’s going to be my brother!” His excitement showed eyes as bright as the bright sunshine.

 

She smiled again and put her arm on his shoulder. “What’s that about?”

 

Now the boy is grown. I haven’t seen him in years. But now when I come to the garden to see my brother, I have to wipe away the tears. I can’t help myself, I miss him so, and always will. But the statue is still there and still my brother.