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Wednesday, December 21, 2016

White Wine In Winter? With Red Meat? Hell yes!





I confess, I’m a rule breaker.  Too many musts and must-nots get in the way. I can make up my own mind!  I say, free yourself from those iritating rule shackles!  

White wine goes with fish.

Red wine goes with red meats.

Only serve sparkling wines for special occasions.

Bad luck to walk under ladders.

Step on a crack and break your mother’s back.

Of course, the last two are absolutely true.  But, the wine rules?  Toss ‘em!  Lately, I’ve had some wonderful whites that I drink anytime I damn well please!  Last night we had friends over for a chili party.  Nope, not talking about hamburger chili.  I’m talking hunks of beef, simmered for hours and hours, until the meat falls apart and people wander in off the street, following the aroma.

The first drink I served was Margarita Tea.  Well, that lasted no longer than you could say, “Gimme another glass!”  After that, I cracked open a chilled bottle of my newest favorite white wine, UBY Collection Unique 2016 (about $12 ).
Ok.  You’re intrigued by Margarita Tea, so I’ll patiently give you the recipe before getting back on track with the white wine.

14 Cups brewed tea
2.5 Cups Tequila
2.5 Cups Triple Sec
Simple syrup to taste  (Dissolve 1 Cup sugar in 1 Cup water)
Juice of 1 lime or lemon or to taste.  Serve over ice.

If you stand too close to the punch bowl, you’re taking your life in your hands, so don’t be greedy.  Grab a glass-full and move swiftly outta the way!

See how you’ve distracted me?  Back to the fav white wine… I’ve had several UBY wines from Domaine UBY , a family vineyard in the southwest of France.  I’m only sorry I didn’t marry into the fam.

Look in the southwest.  See Armagnac?  UBY vineyards are close to the c.

UBY’s full range of wines goes from the lusciously sweet Number 4 to the fruity, dry Number 3.  All are delicious.  Then comes the latest product, Collection Unique.  Well named, Collection Unique is light, but with a fruity nose that makes you think you’ve landed face down in a grove of ripe mangos and been pelted with peaches.

So, it’s sweet, right?  Not at all.  Dry, with a well-rounded finish.  For the uninitiated, when I say well-rounded, I mean a smooth-ending, with none of the bitterness or harshness normally associated with the title “dry.”  The huge question is: Can a light, fruity white stand up to the heavy spice of chili?  Oh, hell yes!

Don’t hold back! Buy a few bottles of UBY Collection Unique.  You’re going to need them as your guests polish off your chili, hold out their empty glasses and give you a look that says “We ain’t leavin’ yet!”

UBY Collection Unique 2016 is a blend of three grapes, Colombard, Ugni-Blanc, and Sauvignon Blanc.  Very different tastes, but put them all together and the balance is amazing.  I know 2016 is young, but that’s the kind of wine this is.  Young and frisky and as fresh as a stroll through the springtime vineyards.  Best to drink it within a year.

Colombard

 
Sauvignon-Blanc
Ugni-Blanc

No trouble recognizing Colombard and Sauvignon, but Ugni is a different matter, even though it is France’s most commonly grown white grape.  You may not recognize the name. That’s because Ugni goes under dozens of names, spread across a dozen countries. The taste ranges from very acidic to more politely nuanced.  Want to impress your wine-snob buddies?  In its home region, Tuscany, Ugni is known as Trebbiano.

And, my main point (which almost got lost as I rambled) is that you can toss out the wine rules.  The only important rule is that taste rules!  Pick a wine that suits YOUR palate and forget the snobs at the other end of the table who mumble under their breath about your lack of sophistication.

Now, a little more chili and a top off for that glass of UBY?  I thought so. Good choice!

And, the rules about symmetry?  Don’t even get me started!

Here’s where to find out about the full range of UBY wines and Armanacs?  http://www.domaine-uby.com/uk/the-history-domain.aspx






1 comment:

  1. Bill -- been drinking red wine with fish for years now. If salmon counts as a fish. My son-in-law is a Grill Master, and he knows his fish. I do prefer Cabernet to Merlot.

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