Showing posts with label volksmarch. Show all posts
Showing posts with label volksmarch. Show all posts

Monday, September 19, 2016

Lunch in the Great Outdoors: A Culinary Walk





Like to eat delectables, walk a few miles (or kilometers) breathing fresh, country air, and sloshing down some smooth-as-silk local wines?  Not talking about your backyard BBQ, or the shady park down the street.  I’m talking out in the fields where the buffalo roam…or at least a herd or two of cows, under a blue sky, with temps in the 80s Fahrenheit or the high 20s Celsius.

On such a beautiful day, it’s time to stroll and concentrate on: Good wine. Good food. Good company.

Germans are some of the most social people you’ll ever find.  And to prove it, they organize weekend walks that take you up and down hills, through fields and small towns, over bridges, even in the rain and not so rain, always with an over abundance of Food, Wine, and Beer!  On this particular afternoon, there were stops every half-mile or so, to take a breather from hiking, slack the thirst and gnaw some solid fixin’s.  Like what?  Grandmother’s pancakes slathered with vanilla-cream sauce. 
Grandmother's Pancakes

Barbecue pork that would made this southerner weep with joy.  Blackened chicken sandwiches with ancho mayo, better than anything I’ve tasted in New Orleans.
Blackened Chicken

 Succulent, planked salmon, with dilled sauce. Big chunks of grilled steak on a stick. And, oh my goodness the libations!  White, Rosé, Red, Sparkling, mixed.  Prost!




All of this cast against the splendor of endless, emerald green, rolling fields, bright blue skies, puffy white clouds, and the blessing of golden sunshine.  On this day, there were eight stops, each offering wine from different vintners and mouthwatering foods from culinary artists.  Like your wine dry?  No problem.  Sweet?  Ditto.  Maybe you prefer a wine watered down with fruit and soda, or a fresh mint concoction called a Hugo.

Make your own Hugo:  Muddle a few fresh mint leaves in a glass, add sparkling wine and elderberry syrup to taste.  Fill 'er up with ice and garnish with a slice of lime. 

Hugo!

Add to that, the serendipity of meeting friends, and spontaneous conversations with strangers who rapidly become new friends.  Met so many people!  Interesting conversation with the owner of Big Boys of Germany barbecue company.

“You must try some of my pulled pork.”
“Sure, but I warn you, I’ve had barbecue from all over the south.”
“Come with me and look at this.”  He leads me to the rear of the stand, where his grill (the size of a small tanker truck) must have had five or six hundred pounds of steaming pork.  He lifted the side and I marveled at the rotating shelves of foil wrapped roasts.  

Only one of the two huge chambers
Then he explained, “I wood-smoke my meat for six hours, then I wrap it and steam it for another fourteen hours.”
“What kind of wood?”
“Cherry.”

Naturally, I can’t back away from the challenge.  Oh my goodness!  As tender and succulent as your first girl friend!  Well, maybe I over stated it a bit, but nevertheless…  I told him it was the best pork barbecue I’d ever tasted.  Full flavor of pork and seasoning, the meat falling apart, without a touch of dryness.  This was pulled pork exactly as it should be.


The glory of these wanderings is something that makes Germany a wonderful place to live. These Volksmarches, or Wanderungs, are a German institution. From early spring to late fall, there are a few every weekend, and no matter where you live in Germany, you’ll find one nearby.  This one was a Kulinarische Wanderung, or Culinary Walk, but even if Culinary is not in the name, there will be plenty of wonderful delights to eat and drink.

It’s no secret, as a group, Germans like to get out and wander the forests and fields. The weather doesn’t matter much.  No matter where you live, if there are forests, there are walking and biking trails. I’ve seen elderly Germans, pushing walkers as they trek through snowy drifts.  As the saying goes, wherever you find two or more Germans with similar interests, you’ll find a club.  On the organized walks, when you add food and drink, the club goes public and gets ebulliently large.

Ah, these are the splendid days that make you wish the day would never end, but when it does, the sparkling memory makes you look forward to tomorrow!








Monday, July 2, 2012

Heimkirchen: Wandering Through the Woods, Looking for Food

Up the hill and into the forest






(more photos follow the aimless verbiage)


The Germans are outdoor people.  Even in the midst of winter, you see people old enough to know better, creaking along, stabbing their canes in the snow as they tramp through a morning walk.  When the weather turns fair, meaning anything above freezing, pouring rain or not, the multitudes come forth to walk, jog, or bike through the woods and fields.  Quite often on the weekends and holidays, these walks are organized, with signs to guide you and refreshments at beginning and end.  If you’re lucky, there are even souvenir prizes, like mugs, metals, or plates.

Clubs exist whenever two or more Germans share a passion, whether it’s classic cars, rowing, or cake decorating.  One of my German friends is in so many clubs it’s tough to keep track:  model boats, classic cars, hiking, rowing, et al.  Very social folks these Germans.

Anyway, back to the subject of volksmarches.  As you might imagine, there’s an organization for that also, dating from 1968, the International Federation of Popular Sports (IVV), or in German, Internationaler Volkssportverband.  The essence of the sport is non-competitive walking.  I like the non-competitive part, which not only gets people of all ages out in the fresh air and verdant forests, but also keeps me from igniting my competitive side and busting my hump in a never-ending quest not to be dead last.

There’s another aspect that draws me to IVV events.  In a word, beer.  In another word (as if any red-blooded male needed another one) is wurst.

You tramp through the woods, stop for a bier and a brat, then tramp some more.  Hills.  Dales.  Forests.  Past swaying fields of grain, cows, horses,  Best of all, at the end there’s more bier und wurst! 

This particular walk, near Heimkirchen, favored outdoor flavors.  There was local wine, sausages and smoked bacon made from wild boar, as well as smoked trout from nearby streams.

Other culinary tours I’ve enjoyed, and plan to write more about, are walking tours through vineyards, and those sponsored by restaurants. Hey, I walk for food.

The volksmarches get you to quaint villages, through fertile fields, and into some of the most luscious forests on earth.  The German passion for the outdoors is catching and I think I’ve got the bug.


Wheat fields are everywhere

The social aspects are every bit as important as the exercise

I love the quaint villages nestled in the countryside