Do any of these photos need explanation? I think not. |
Ever feel that deep hunger for some fresh trout and a bottle
of German Riesling, outside on a sunny porch, overlooking a secluded, scenic
lake? No? In that case, finish your leftovers,
slop down the dregs of cold, aging coffee and make it an early night.
For those who still have a pulse and a reason to live, I
offer the perfect solution. The
Hacekenhaus in the tiny town of Ramsen takes a bit of time to get to, but is
close enough for a relaxed lunch.
Trout is the calling card.
Salads and desserts are phenomenal, but there is even more on the
extensive menu. I went straight
for the trout, with a mélange of vegetables and a thin, but luscious
sauce. It’s the orca in me that
craves fresh fish.
If you’re from the southern part of the United States and
used to what is usually referred to as a ‘fish camp,’ this restaurant is going
to make you race back to the car to strip off those holier than thou’ jeans
‘and Suck My Jelly Roll t-shirt.
Classy is a word that leaps to mind. White tablecloths and napkins. Attentive service. First class food in both preparation
and presentation.
But, what about the trout? In Germany, two prominent species of trout are Brown Trout
and Brook Trout. Matter of fact,
Brown Trout is often referred to as German Trout. A rose by any other name…is delicious! The trout the Haeckenhaus serves is
almost assuredly Brook Trout.
They’re smaller than the Brown and live exclusively in brooks, steams,
and lakes. Brown Trout are first
cousins to salmon and fighter pilots and move about from fresh water to salt,
or wherever the female trout go.
The restaurant/hotel is in the forest. Well marked trails abound. Take a stroll in the forest and walk off your luscious meal.
Sunshine. Great
food. Superb atmosphere. Just another normal afternoon in the
Federal Republic.
Restaurant:
info@seehaus-forelle.de
Hotel:
info@haeckenhaus.de
Telefon: 06356/6088-0
Telefax: 06356/5245
Anschrift:
Eiswoog 1, 67305 Ramsen
I was hoping this might be a legacy review of Moulin de Truite Bleu. Wonder if that place is still there.
ReplyDeleteGreat photos!!! You can really capture the essence of food and drink in all of your pics!!
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