I like simple.
Why? Well, my so-called
better half- I say so-called because apparently one person disagrees; anyone
else with me? – likes to suddenly invite people over for coffee, breakfast,
lunch, dinner, and other times that interfere with my alcohol assisted
tranquility. The other day she
actually asked me if I couldn’t find another use for beer besides drinking it
to point of no return, or in my words, X-T-C.
Being a ‘people person’ and indulgent of others’
eccentricities to a fault, I quickly replied, “Of course, Dear” and proceeded
to bend her over the bathtub and wash her hair. I could tell almost immediately, from the high pitched
squeal penetrating my Earbuds, even with my iPod at full volume, the
involuntary nature of what I’d done.
You do what you can to please a woman and what do you get? It’s not a rhetorical question. The
answer is unpredictably random. Chaos theory.
I was shocked.
What else can I do with beer?
Make bread?
Her hair curls even more after a beer shampoo, but even so,
she smiled.
Beer bread? Why
the hell didn’t she just say so to begin with? Let’s see. Two
cases in the garage, two six packs in the fridge. Maybe I can spare a bottle.
This is just the thing for when guests (only one of you
expected) suddenly appear at your door, hungry eyed and hopeful. Yes, it is beer bread, but go out on a
limb and serve it for breakfast; that is if you’ve already tired of those delicious
biscuits and scones I’ve shown you ingrates how to make.
Beer Bread
3 Cups all-purpose flour (384 grams)
2 Tablespoons baking powder (45 grams)
1 teaspoon salt (I use kosher salt)
3 Tablespoons sugar (45 grams)
1 12 oz bottle of beer (355 ml)
1/4 Cup butter (57 grams)
Melt the butter in a small sauce pan. Mix the dry ingredients in a bowl. Add the beer to the dry mixture and mix
to the lumpy stage. Pour the
batter in a greased loaf pan. Pour
the melted butter over the top and pop the pan in the oven.
Bake for about 40 minutes, but unless you are very sure of
your oven and have made this bread before, it’s best to check the bread at the
30 minute stage and adjust your time from there.
I told you this was simple. From grabbing the ingredients, to mixing the bread and
getting it in the oven, to making your kitchen spotless once again, the total time
is ten minutes. Which leaves
plenty of time to grab a cold one out of the frig.
“Honey is your hair dry yet? No rush. I’m
going to need another hour on this bread.”
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