Bar Américain |
Bar Américain, Among the Swankiest of Swanky London Bars
In London, I do most of my drinking in pubs, the pride of England’s social life. Pubs are a social leveler where you see tattooed, scraggly construction workers idly chatting with coat and tie business men and clusters of women old and young passing the time of day over pints of brew and glasses of wine, and cider.
But, there is another side to London’s drinking habits, a classier side with women in elegant dresses, men in coats and ties and delightful cocktails that cost nearly as much as…well, you get the picture.
On my last trip to the capital of English money and the scene of English fashion, I dropped a few £ at a very classy watering hole, Bar Américain, deep inside and downstairs in the Brasserie Zédel, which is not to be confused with the world famous American Bar in the landmark Savoy Hotel. The American bar is world famously historical for a reason and I’d easily slip in for a sip or six, but right now let’s concentrate on Bar Américain.
Need a list of such prominent places to sip and enjoy the evening? Of course you do. Although I’ve provided photos of Bar Américain, Here’s a list, but certainly not an all inclusive list, of other of London’s gentile places to sip and ponder and gaze into those beautiful eyes that….well, we shan’t go too far… and besides, I could barely afford the drinks let alone some frolicsome gazing.
American Bar at the Savoy Hotel
45 Jermyn Street (click on the link)
Duke’s Bar at the Dukes Hotel (click on the link)
Any of the bars at the Dorchester Hotel, but especially the Promenade Bar
Don’t you just love the way the English use past participles that we colonials has let drift away: I shan’t do that, the flowers smelt nice, I hope you have learnt from your mistake. (But if used as an adjective you still must used learned) It was a lesson well learned.
Even the use of shall has faded into the past of American English.
Ah, well, on we go, back to the gentile Bar Américain.
The layout is vast and yet the placement of the tables, and the way the room is broken up and flushed with soft light, gives the feeling of intimacy. The wait staff, dressed in livery, is both professional and polite. In seconds you know they are well trained and their job is done with pride. “What may I offer you, gentlemen?”
What about the drinks? I sipped a Perfect Manhattan. And what is a Perfect Manhattan? Your favorite bourbon, with a dash of bitters, and a splash of both sweet and dry vermouth, with a sweet cheery. Because I know you’re sitting on the edge of your seat to find out….I prefer Four Roses, but oddly enough the original, instead of the single barrel and others from the talented minds of merchandizers. My companion had the same, for a great reason. Not only is our favorite cocktail, it was also our father’s favorite.
A Manhattan is best when served in a stemmed, chilled glass, bringing back the days of Humphrey Bogart and Lauren Bacall, Audrey Hepburn and Gregory Peck. Ah, yes, the days when Hollywood stars weren’t just beautiful, they were glamorous, as is the Bar Américain!
So, the next time you’re in London…Well, here’s looking at you, kid!