Thursday, November 8, 2012

Of Mice and Men and Fasting



Dr. Mercola promotes fasting as a way to stay lean. No kidding? Don't eat and you lose weight? I know what you're saying: Golly, never thought of that. Ah, but there is more and here are the important details:

New research suggests that 'when' you eat could be just as important as what you eat … and possibly even more so.

Mice (and men apparently) that fasted for 16 hours a day (and slept fo
r the other 8?) stayed lean and healthy even when fed a high-calorie, (intravenous?) diet; their mouse (husband) counterparts that had access to food day and night became obese, hid the remote, and showed blood sugar and liver problems despite eating the same number of calories and griping about it.



Other research suggests fasting triggers a variety of health-promoting hormonal and metabolic changes similar to those that occur when you exercise, offering protection against chronic disease. Also your breasts may enlarge and you may find yourself attracted to wearing skirts.



Fasting does not mean starving yourself (or as we say in the medical profession, maintaining a food free lifestyle); options for intermittent fasting include skipping breakfast, arguing with your spouse until you lose the desire for food, cutting off your food intake in the early evening or late afternoon, or even simply delaying meals, such as breakfast, until after you exercise and pass out.

Other options include leg and arm amputation, along with jogging while being lashed to the bumper of a car. Given the alternatives, I think I'll give this rearrangement of eating hours a shot. Speaking of shots, if you get really, really hungry, try alcohol consumption until you no longer care.

Monday, November 5, 2012

Stuff You Know For Sure, Maybe, I Guess



Commonsense is often based on nonsense.   Think I’m wrong?  Oh, please, don’t make me hurt you.

          Commonsense or nonsense?  Fat people are more at risk for early death than thin people. 
            Nonsense.  According to a recent study at the UC Davis School of Medicine, which I gleaned through a thorough reading of the November issue of Details Magazine, people of below average weight are 2.2 times more likely to suffer an early demise than people with a normal Body Mass Index (BMI), while the greatly obese are only 1.3 times as likely.  Hey, fat can be healthy!  So now let’s climb on the ‘Get-fat-train’ and constantly badger thin people about bulking up for their health.  Tell Mayor Bloomberg to pass a law.

Commonsense or nonsense?  Breast cancer is the number one killer of women?  Looking at all the pink flashing around, you’d certainly think so.
Nonsense.  Stats for the U.S. from the Center For Disease Control, say that heart problems are the number one woman killers.  Cancer is second.  But, let’s get a second opinion.  According to the World Health Organization, for women in high-income countries, heart problems and strokes lead the way by a wide margin.  Breast cancer comes in at number 5.  But according to Heath Resources and Service Administration, cancer deaths (22.4%) are much closer to heart problems (25.5%).
Want to break those cancer deaths down for me?  Ok.  Here are the numbers of women’s deaths for 2010, from the American Cancer Society:

    Lung and Bronchus: 71,080
    Breast: 39,840
    Colon and Rectum: 24,790
    Pancreas: 18,030
    Ovary: 13,850
    Non-Hodgkin Lymphoma: 9,500
    Leukemia: 9,180
    Uterus: 7,950
    Liver and Intrahepatic Bile Duct: 6,190
    Brain and Other Nervous System: 5,720

There are caveats.  Stats vary by age and race.

Commonsense or nonsense?  Anti-abortion and Law & Order go hand in hand.
Nonsense:  If you’re a strong supporter of law and order and also firmly against abortion, you’d better reconsider your positions.  In 2001, Steven Levitt of the University of Chicago and John Donohue of Yale University published a paper titled, “The Impact of Legalized Abortion on Crime.”  Their data showed that as abortion rates went up in the U.S., crime went down at the same rate.  As you can imagine, this caused a stir, and a flurry of rebuttals.  However, Levitt and Donahue stood by their data, took all the objections into account and reran the numbers in 2005.  Same results.  Abortions lower the crime rate.

Commonsense or Nonsense?  Poor people remain poor.
Nonsense, at least in high-income countries.  Here’s a look at a Canadian study, appearing in the Financial Post, in an article by Jason Clemens, “Income mobility blurs the picture painted by Occupiers”

“Specifically, Statistics Canada’s Survey of Labour and Income Dynamics (SLID) follow 17,000 households over rotating six-year periods. Such data provides researchers and policymakers with powerful information about how Canadians’ income and labour market participation varies over time.
There are a number of ways to analyze mobility. A recent study by Statistics Canada divided the population into five equal groups (quintiles) based on income. Statistics Canada then followed these individuals over time to assess how their incomes changed relative to the initial income thresholds used to divide the population.
To get a sense of the income levels for these five groups, the average income (after tax) for individuals in 2005 was: $14,100, $25,400, $34,700, $46,100, and $76,600.
The latest one-year data, 2008-09, shows quite a bit of mobility, despite the marked economic slowdown of the period. For example, 25% of those who started in the bottom 20% had moved up at least one group within a year. Similar upward movement is observed for the second quintile (26%) and the third quintile (24%). Put differently, for each of the bottom three income groups (each composing 20% of the population), roughly one in four people moved up at least one group in just one year.
The rates of mobility increase when the period is extended to five years, covering 2005 to 2009. Forty-three percent of those who started in the bottom 20% moved up at least one grouping over five years. Rates of upward mobility were again strongest for the bottom 60% of earners over this period. These results are also remarkably similar to analyses completed in the 1990s.”

Commonsense or nonsense?  If you’re going to get wealthy, the only way is to inherit money.
Nonsense.  In “The Millionaire Next Door: The Surprising Secrets of America's Wealthy,” By Thomas J. Stanley, Ph. D. and William D. Danko, Ph. D., there are piles of interesting stats, but one of the most telling is: About 80 percent of America’s millionaires are first-generation affluent.

Commonsense or nonsense?  The more money spent on education, the better the schools.
Nonsense. As reported by By Jamie Gumbrecht, CNN:  Spending a lot of money doesn't mean a kid is getting a good education, and spending less doesn't mean it's bad. Per-pupil spending comes up often because it's among the few easy-to-compare measurements  that crosses school, district and state lines, said Matthew Chingos, a researcher with Brookings Institution's Brown Center on Education Policy.
“Per-pupil funding is a pretty terrible measure of quality of education,” Chingos said. “In some case, it matters, but sometimes it’s hard to find evidence it matters.”
The dichotomy may come about because of the various ways money can be spent.  School facilities can eat money, yet tell you nothing about what’s going on in the classroom.  Here’s a list of the highest amounts spent per pupil:

Highest per-pupil spending


Washington, D.C. - $18,667
New York - $18,618
New Jersey - $16,841
Alaska - $15,783
Vermont - $15,274
Wyoming - $15,169
Connecticut - $14,906
Massachusetts - $14,350
Maryland - $13,738
Rhode Island - $13,699


         Posted by Jamie Gumbrecht -- CNN        

Here are the top ten states for science and math:

         1         Massachusetts
         2         Minnesota   
         3       New Jersey
         4       New Hampshire
         5       New York 
         6         Virginia
         7         Maryland   
         8         Connecticut 
         9         Indiana       
         10      Maine


         Examine what you know and how you found out.  I suggest that may best  be done in a quiet tavern, while you face a pint of beer.

Thursday, November 1, 2012

Jock Überreacher - Cracking the Case




I arrived in the small, dusty town of Bootyville wearing only my white Jockey shorts.  I travel light.  It’s better and easier that way.  Comfortable too.  I like to remain anonymous and what kind of description can anyone give about a man wearing only Jockey shorts besides “He was only wearing Jockey shorts?”

No particular reason I stopped in Bootyville, but I was about to find out just what kind of nasty, nefarious, really, really bad burg it was.  The bus door slid open with the whoosh of air you’d expect from a bus door.  The driver didn’t give me a glance, but I noticed his eyes blink and his toe tap on the accelerator pedal located right below his foot, right next to the brake pedal, which he didn’t tap. That told me everything I needed to know.

I got off the bus at the school bus stop right on the edge of a dusty cornfield and across the street from a dusty school.  School was out.  I could tell school was out because nobody was in the school. As a shower attendant in the YMCA, I learned to be observant and quick. A couple of teachers hung around outside the building which was a school, chewing toothpicks and waiting for their boyfriends or husbands to come back from the mill and pick them up.  The two I saw could have been thirty, or thirty-one…maybe thirty-two, or thirty-three.  Although I was some 300 yards away, I could see their beady eyes because their eyes were open, but not wide.

I knew whomever was coming to pick them up….one of them may have been thirty-four…would be coming from the mill. I’d seen a sign coming into town.  “We love our Mill.  You’re darn tootin!’  The”darn” was in red and crisscrossed with two black knitting needles.  Underneath, in smaller black letters was printed, “Trespassers will be shot.”

The cop car, its long antenna making little thin circles in a sky strewn with dusty clouds, like a mosquito searching for cow in heat, stopped beside me.  The deputy had a three-day growth of beard and a year’s worth of tartar on her teeth.  A long, thin coffee stain ran down the front of her greasy shirt.

“We don’t like your kind in Bootyville,” she snarled, staring down at my freshly painted, cheery red toenails.  “Best you chase down another bus and high tail it.”

It’s an old trick I learned while serving as a Tennessee Oyster Investigator.  A man paints his toes a bright red and nobody notices his face.

I guess I should introduce myself.  The name’s Jock.  Jock Überreacher.  I’m a professional drifter and problem solver, if you catch my drift.  I’ve lived all over the country, but only a day or two at a time.  I was born that way.  My pappy was a very strict drifter and he taught me all he knew about drifting.  My mother didn’t seem to mind the drifting life, but then she was seldom there, being a First Sergeant in the Army and an expert with a pistol, knife and extended, electronic mouth organ.  Although I didn’t see much of her in my early years, she taught me a lot about unnamed combat in her letters.  It was what you might call urban jungle survival by correspondence.  She left me with one very important lesson.  There’s a time to fight, using very special unnamed combat techniques only a mother can teach, and a time to act innocent and play your mouth organ.  Nowadays, I never went anywhere without my mouth organ strapped to my leg, just above my ankle.  You just never know.

The deputy hadn’t gone away.  She just sat there, the car idling, while she stared at my toenails and snickered while I answered her.  “What if I decide I like Bootyville, and want to make it my semi-permanent home?”

“What if I decide to pull out my pistola and make them cute little tootsies dance?” she asked.  It could have been rhetorical, but I couldn’t take the chance.

It looked to me like she was reaching for her gun.  I took a step forward and before she could even say Texas Two Step, or Alabama Circumstantial Mambo, I’d reached inside the cop car and disarmed her.  They don’t call me Überreacher for nothing.

Distracting the subject and grabbing the weapon from inside a car with the window down was a practiced skill I’d acquired during my undercover time as a street-side window washer in Detroit.  Obviously this deputy had never been to the big, mean streets of a city where crime never sleeps.

“What’s your name, darlin’?” I purred, showing her the barrel end of a 357 Super Sport Cranium Adjuster.

She spit out a thin stream of tebacci juice, but missed me by a mile.  “Betsey Bullhockey don’t give out her name to strangers.”  Then she smiled, like that was going to make me go all warm and cuddly inside.  “You’d best give me back the gun,” she said.  “It ain’t loaded, anyhoo.”

I should have known that.  The weight was different, lighter.  A shell weighs….wait a sec.  You have to add in the weight of the grains of the powder.  Then you have to consider the bullet itself.  Anyway, it was lighter.

“Since Sheriff Willie T Tyler took over, the town ain’t been the same.  He don’t abide no fuss or mess and that includes bullets for our guns.”

“I don’t follow.”

“Restaurants can’t use stoves to cook nothing and no lattes neither.  Makes too much of a mess.  Sheriff Willie T keeps a clean town.  Especially when it comes to food.  He’s all for Raw and Order.”

I handed the weapon back and Betsey gave me a ride into town.  “I spec you can use something to eat.  The Camptown Race Treat’s right over there.  Best peanut butter this side of ….”  The words drifted away as Betsey spied a tall, lanky man come out of Camptown, look around nervously, shiver, wink, tap the top of his head twice, and amble down the street.

“Something’s fishy around here,” she mumbled.  “I’ve seen that same man come out of the restaurant before.”

“Maybe he lives around here.”

“Maybe so, but the last time he walked in the other direction.  That just don’t make sense.”

“Going for a haircut?”  I could see the barber pole twisting in its red, white, and blue way.

“Nobody goes for a haircut around here.”

“Why not?”

“Sheriff Willie T don’t like it.  Hair all over the floor.  He’s talked the town council into paying the barbers not to cut hair.  Pays ‘em a thousand dollars a week and that don’t include tips.”

“Wow, not exactly razor thin profits.”

“But, if that tall, lanky stranger walked that way, he must’ve had a reason.”

I went through a few more possibilities with Betsey.   Public toilet?  Dishwasher repair shop?  Gas station?  Pet shop?

She had an answer for everything.  No public toilets without a prescription.  Dishwashers repair not open on days of the week.  Gas station by invitation only.  And, he didn’t look like one of the Pet Shop Boys.

“There’s only one thing it could be,” I surmised.  “Egg counterfeiting.”

Betsey looked confused.  “I’ve heard of all sorts of things.   Fixing chicken races.  Eye socket enlargement schemes.  Fresh butter sold as filler dirt.  But egg counterfeiting?”  She had a look of disgust on her face and let me know she was willing to do whatever it took to get to the bottom of this.  Shave her face. Comb her legs.  Brush her teeth.  Give up chewing tobacco until after breakfast.

We waited until nightfall.  I’d asked more questions about egg operations.  “Well, she said, “There’s only one place any kind of egg counterfeiting could happen and that’s at the old Whiffer place near the county line.”

“You’re talking about That County?”

“I’m sure as hell not talking about This County.”  I was warming to her cheery sense of humor.  I chuckled.  Then I belly laughed.  That’s not just an expression.  My navel gapped and made a whistling sound.

Before we headed out to the old Whiffer place, I had Betsey make a stop at the Dis-arm Surplus and Pituitary Gland store.  If this was going to mean night work, I’d better be dressed for it.  I picked up a pair of jungle camouflaged briefs, a genuine flashlight, and a sap, which must have weighed a bunch because my underwear sagged when I stuck it in back.

It was getting dark by the time I got changed and got back to the cop car.  Betsey evidently approved, but she had something to add.  “Just stand there a sec.”  She pulled out a can of black spray paint and sprayed over my red toes.  I started to object, but she was right.  Nobody would recognize me now.

The old Whiffer place looked pretty much as you would expect.  It was old, with an old barn, where they used to keep old cows.  You could still sit in the car and catch a whiff.  Hence the name.

We waited a long time.  It was dark, then it was light, then dark again.  Let’s see.  We started on Monday.  That meant tomorrow was Wednesday and yesterday was Tuesday.  That would make day after tomorrow Thursday.  Who knows what would come next?  Could be Monday started again.  When you’re on a dangerous stakeout, you can’t worry about trivia.

Evidently, sitting in a dark car, at night, outside town, brought back the same memories for Betsey it did for me.  “Kiss me, you formerly red-toed devil,” she whispered.  And with a slight belch, she puckered up and slid my way.  But, before my lips could find hers, the bright sweep of a truck’s headlights brought us to our gnarly senses.

“I knew it,” she said under her tobacco breath.  “The tall, lanky guy was the driver of that truck and he’s headed to the Whiffer place.  He was already at the Whiffer place but I didn’t correct her.  “I’d be willing to bet,” she continued, “that truck is loaded with counterfeit cackleberries.”

“Well, the yolks on them,” I said, stepping out of the cop car.

“Where are you going?” she wheezed.
“This nefarious racket is over.  Right now.  Right here.  And, I’m just the man to finish it.”

I could tell she loved the masculine growl in my voice.  Most women do.  Until they see the white underpants and red toes.  That’s why I usually stick to phone sex, but, Betsey was different and I don’t mean just in grooming and personal hygiene.   She had the savoir-faire of a woman who knew what she wanted and what she wanted right now was justice for all the chickens and farmers who worked tirelessly to produce the finest eggs in the world. She was with me.  There was no way she was going to let their pride, sacrifice, and occupational stench be diminished by cheap, plastic eggs, filled with sugary chocolate, and sold as the real McCoy.

Four men, dressed in black, stepped out of the truck.  Then another man stepped out.  That was five.  I recounted just to make sure.  Yep.  One, two, three….”Jock, look out!” Betsey called, “There are four men stepping out of that truck!”

She’d messed up my count, but that didn’t stop me.  I recounted.  She was not correct.  There were five of those vicious, egg-counterfeiting hombres. Unless I’d miscounted.

I pulled the sap out of my underpants and tugged the waistband back up to my waist.  Then I tugged the Jockeys higher to give my legs more freedom.  With stealth, I crept up to the old Whiffer place.  I’d learned creeping when I got my Salamander Merit Badge.

Inside I could hear voices.  It sounded like a barbershop quartet, but the harmony didn’t fool me.  These harmonious punks were up to no good.

There were a dozen ways I could approach this operation.  I could use stealth to sap them one at a time and hope the others didn’t notice.  I could scream real loud and run like hell.  I could scream real loud and get Betsey to run like hell.

Instead, I decided on something they’d never expect.  I pulled out my mouth organ, which had been strapped to my leg, on the side, below the knee, but above the ankle, and played my version of Moon River as I sauntered casually into the barn.  They barely noticed and kept on singing and stacking crates of counterfeit eggs.  At least I thought they hadn’t noticed until I felt a barrel of cold steel being jammed down the back of my jungle camouflaged Jockeys.

“Blow one more note, son and I’ll blow your nosey ass away,” a deep voice growled.  The fifth man!  It was Betsey’s fault.  She’d messed me up while I was counting.  But, there was no time for recriminations now, not while my ass was in a jam.

“You’re Wilbur Crankside,” I said confidently.  “But, you’re known hereabouts as Eggshell Whitey.”  There was a gasp.  They were no doubt asking themselves the same question I was asking myself.  How could I possibly know that?

Now I remembered.  I’d seen a sign outside the school that said, “Today is Wilbur Crankside Day, or as we all know him….Eggshell Whitey!”

It was starting to all make sense.  What better place to store crates and crates of counterfeit eggs than the local schoolhouse?  The old Whiffer place was only the distribution point.  God only knew where all these choco-malted-eggs would wind up.  Chances are the streets of the big cities of America would be strewn with them.  Kids everywhere would end up as sugar-addicted derelicts.  

Crankside had started with one school and built a business based on corruption.  No wonder the whole town could be paid not to barber and cook and clean and shave and brush their teeth.  A huge operation.  That could only mean the sheriff had to be in on it.

“That guy over there is the Sheriff and he’s in on it,” I said, bringing another gasp from the men who had stopped unloading and were paying full attention.

“Yep, I’m Sheriff Willie T Tyler,” he said proudly. “And, you’re a dead man, you Jockey wearing, black-footed stalker!”

“Not so fast, Sheriff,” came Betsey’s melodious baritone.  She held her own gun, pointing at the Sheriff’s chest.  “Now, all you vicious hombres git down and eat dirt.”

“Thanks, Betsey,” I said, “but you forgot there aren’t any bullets in your gun.”  I probably shouldn’t have said that.  357 hindsight.

All hell broke loose.  First thing I did was use an unnamed combat move to un-jam the pistol from my Jockeys and turn it on its owner.

“Jokes on you,” he smiled.  “My gun’s not loaded either.”

I looked at the Sheriff.

“Mine neither.”

Even the smartest criminals make simple mistakes. These boys hadn’t been messy enough.  I dove for the closest guy, while two of them climbed on my back and tried to garrote my privates with my own underwear.  My high pitched squeal told everybody they’d found their target.  Then, two of the others started to sweet-talk Betsey.  I saw the look on her face which said, “Oh help!  Oh, help, help!”  It gave me the burst of adrenalin I needed to leap to my feet, free my swollen, non-detachable parts, and start to really hurt some vicious hombre hiney.

Betsey and I took the whole gang out with unnamed combat moves, busting some heads, removing false teeth, tickling them ‘til their fat jiggled like jelly, giving haircuts with broken beer bottles, getting phone numbers so we could contact their next of kin.  When it was over and the last vicious hombre had gone to meet the real egg maker in heaven, Betsey and I saddled up and rode back to town.  The inside of the old Whiffer place looked like there’d been a choco-egg fight in a phone booth.  We’d leave it to the CIA, FBI, and others who knew the alphabet, to figure out how so much damage could be done without a trace of DNA left behind.

My work was done.  It was time for me to move on, so I decided to drift.  It’s what my daddy taught me and it’s what I do best. 

That night Betsey and I had a long heart-to-heart.  We discussed whether eye gouging or splitting infinitives was the best form of submission. Then we talked about us. Even before I’d unsaddled her and taken the bridle off, we agreed that what we had was too good to last, or even to mention to normal people.  Still, parting with Betsey was bittersweet.  She gave me an empty can of chew as a reminder of the wonderful, unmentionable times we’d shared.  I gave her the somewhat stained, camouflaged Jockeys.

When the bus was well out of town, I tossed the chew can out the window.  I like to travel light.  The mournful, drifting sound of my mouth organ was the only reminder that Jock Überreacher been anywhere near Bootyville.

Tuesday, October 30, 2012

Wendelinus Market

Candied almonds, cookies, candy


Italian cookies


The master peeler shows his wares and his skills

Flammkucken, the German version of thin crust pizza

Fresh, herbed focaccia


Ok, fess up.  While you Protestants finish your sodoku, or stare out the window, can any of you Catholics tell me who Wendelin was?  All you backsliders give up?  St Wendelin is the patron saint of plague.  I know.  It was right on the tip of your ecclesiastical tongue, right?

St Wendelin’s history is shaded in the lore and scraps of history from the middle of the first century after Christ.  Apparently, the son of a Scottish king, he embarked on a pilgrimage to Rome.  On his way back, he stopped off in Trier and became a hermit.  Criticized for just hanging out, he took up sheep herding and along the way acquired a heavy rep for curing animals.  When a pestilence hit cattle of the area in the 14th Century, his intercession was credited with saving the herds.  There’s even a city in Germany named for him, St Wendel.

Way back at the beginning of the Eighteenth Century, when local cattle were threatened with disease, one German town held a festival in St Wendelin’s honor.  Services, I’m told, were a relay situation, lasting twelve hours, with participation by several priests.  That was back in 1710.  After enthusiasm died out for twelve hour sermons, not to mention all the wars and pestilence St Wendelin couldn’t handle, the custom gradually withered.

Flash forward to 1986, when the merchants of Ramstein saw a golden opportunity to combine a market day, tradition, religion, and the heartwarming cacophony of cash registers.   Wendelinus Market lives again on Saturday and Sunday of the last weekend in October!

But, even with commercial interests in the fore, at least some remnants of religion and tradition remain.  You can still bring your animals to be blessed.

This year’s festival featured African foods and articles, as well as twenty French stands selling everything from soap to cheese to sausages.

Like any good fest in a German town or village, there was plenty to eat and drink.  The fragrance of hot wine and roasting meat wandered with the crowds down the narrow streets and into the open air of the old market place. With the advent of much lower temperatures, Glüwein was once again in evidence, but also the obligatory wines and beers and schnapps, wursts and potatoes.

Once you go to a German village fest, stroll with a Brat in your fist and a warm Glüwein in your other fist, you’re addicted.  The air is always frosty and clean.  The crowds are always friendly.  St Wendelin would be proud.


A woodturner at work...

...and some of his work

Amazing what you can do with paper and light.


Ribbons for her hair...

Neatest fried potatoes I've seen...and delicious.

Very nice, but at 147 Euros or $195, pretty pricy for a wreath.

Wednesday, October 17, 2012

Good Day For Fish Soup - Flatter's









There’s a chill in the air.  Leaves are turning.   After a hard morning of shopping (flowers, plants, wine, cheese), thoughts turn to a bright luncheon that fills the gaps, but doesn’t carry the weight of refined carbs and slabs of beef.

When we’re in Homburg, the choices are vast.  For a smallish city, this one steps up a platform or two and caters to those who drive flashy convertibles and drape themselves in Italian wool and sheer silk.  Well, at least the wives and significant others do.  Can’t picture myself in silk, unless it’s tied in a Windsor and fits under a collar.

You can go Asian, with the flare of crunchy Thai or Vietnamese spring rolls, or polish off an elegant schnitzel in a cozy bier stube.  Italian offers the options of lobster filled, hand-rolled ravioli, or stone oven pizza.  But, one thing you’d best not overlook, especially on a chilly day in Homburg, is the heartwarming solace of fish soup.

Flatter’s fish restaurant is as trendy as they come, but not at all pricy.  A big bowl of delicious, chunky, house-made fish soup will run you under ten bucks.  You can also go smaller and cheaper.  Flatter’s rendition reminds me of bouillabaisse, but not quite as heavy.  Matter of fact I’d call Flatter’s version a redolent blend of fish and vegetable soup. 

There are two dining rooms, as well as fresh air seating, and believe it or else, Germans often sit outside, even when the snow is falling and the wind is whistling.  They will never have to fight me for an al fresco seat when the temp can’t make up it’s mind to simply numb your thoughts, or go for the whole body bone chill.  Call me a wimp, but gloves and a scarf will never be necessary at my table.

Germans love the outdoors more than any people I know.  In the dead of winter’s snows, I’ve seen ancient matriarchs pushing their walkers with sure, steady steps, as the drifts swirl.  I’ve seen them from the comfort of the heated seats in my car, I might add.

When we’re at Flatter’s, we prefer to sit at a table in the sunny entry.  Doesn’t sound warm, but with the open kitchen barely ten feet away, it is.   Great view of passing pedestrians and the bustle of the city.

Inside, right by our table, the chef and sous-chef busy themselves, while clerks cater to clientele purchasing both fresh and prepared seafood.  Yes, Flatter’s is also a tidy little fish market.

Back to fish soup.  Lunch is an event in every European restaurant I’ve ever been to.  None of this rush in and rush out.  The feeling is, if you don’t have time to dine, don’t go.

The waitress approaches and takes our order.  We go for a pleasant Pinot Blanc.  Something to tickle the taste buds, but not overpower the delicate flavors of the sea.  She comes back with wine, and afterwards with a basket of freshly cut baguette, and a dish of herbed mayo spread.

I can go either way with the spreads.  Bread over here is spine-tingling delicious.  The aroma wafts past the nostrils before you take a crunchy bite that ends with a smooth soft finish.  It’s the way bread is supposed to be, and today it don’t need no stinking spread.  My wife feels differently and of course, gentleman that I am, I simply snicker, without coming right out with a well justified criticism.  One secret of marital bliss is to avoid eye contact when you snicker.  Plausible denial.

We sit comfortably, sip, chew the bread, and watch pitiful shoppers brave the cold.  Then, our soup arrives and our thoughts channel to the heavenly aroma and exquisite taste.  Fish soup can be overpoweringly fishy, or so bland you wonder what you’re eating.  Flotter’s fish soup is neither.  It carries the breath of the sea, with an abundant taste that lets you know you’re eating fresh catch.  Just spicy enough, and with the surrounding vegetable broth, the flavors accomplish all you’d hoped they would.

The soup comes with crunchy croutons and a slightly spicy cream sauce.  Both add to the enjoyment!

We while away an hour or more, enjoying the wine, the atmosphere, and each other’s company, and chat about the things she wants to chat about.  Another secret to marital bliss.  Come on guys, put your mind in gear.  As long as you’ve got a nice wine in front of you, you can do it!  “Waitress, another over here, please!”




Thursday, October 11, 2012

Changes





I sat in my favorite coffee shop, sipping a Milch-Kaffee, nibbling a pumpkin-seed-encrusted croissant, and reading a mystery novel on my Kindle.

The shop is actually a thriving bakery, with only three tables for sipping and nibbling.  It was a nicely chilled autumn morning, so I’d walked, listening to a German lesson or two on my iPod.  See the logic there?  Walking, but using my time wisely to prep myself for German, which would be spoken shortly.  Wouldn’t it be nice if language lessons and reality matched up like that?

Takes me back to my high school French class and “La plume de ma tante est sur la table.”  In the decades since I committed that useful phrase to memory, I have never once been asked where my aunt’s pen is.  However, I was once asked in a French cheese shop if I spoke French.  I was immediately able to adjust the phrase to “La fromage de my tante est sur la table,” both impressing my friends and confusing the woman behind the counter, who didn’t know my aunt and couldn’t have cared less where she kept her cheese.

German lessons work the same way.  On this particular morning, unlike the thrilling voice on the iPod, I had not gotten off an airplane, nor taken a train, nor did I need to know where I could locate the American Embassy to schedule a haircut appointment for my aunt.  I was going to a bakery, where I would be devoid of useful words and phrases and subject to the distain shown a Neanderthal whose native language consisted of pointing and grunting, and causing innocent children to cling to their moms’ skirts.

Fortunately, coffee is pretty much the same word in any language and Milch is close enough to milk.  Croissant the same.  Spoken with a tone of desperation, it’ll get you what you want.  So, I sat down, sipped, put away the iPod and started on the Kindle.

As the coffee and croissant disappeared, I paused to look around me.   Nothing in particular.  The world in general.  Oh how the world has changed since I took French.

Right in front of me were an iPod, and a Kindle.  I was enjoying a cup of coffee from a magic coffee machine that hadn’t been invented, in a bakery shop that hadn’t existed.  On my wrist was a battery-powered watch.  I had a cell phone in my pocket.  I’d pay my bill in Euros, not Deutschmarks. If I wanted, I could drive to France with no one checking my passport, because there is no protected border, and even in France I’d still pay in Euros.

Not only that, but there had been no Super Bowl to look forward to and the NFL only had about half the number of teams.  On the sad side, there had been no Vietnam War, and JFK, MLK, and RFK were still kicking.

Heading to the slopes, I’d have found no snowboards, but I’d have seen skis longer than a grammar lesson. 

The world keeps on changing, and except for the events that eventually wind up in a history book, we barely notice.

Even so, some things remain the same.  I still enjoy coffee and croissants.  The sun still rises and sets, fall follows summer, and I still wear Levis.  Oh, yeah, my aunt’s pen is still right where she left it, right there on the table.



Wednesday, October 10, 2012

Chestnut Festival in the Ancient Village of Annweiler

Wine Country


The man has a thirst.

Looking for a date?

A village of canals





Yes, we went to another fest, this one celebrating chestnuts.  And yes, I’m a fan.  I like them roasted by an open fire, etc. Feel free to join in.   Also like them in cookies, cakes, and as I found out….beer.  Also, wurst.  Once you turn cooks, brewers, and eaters loose on an ingredient, there’s no stopping them.


But, you really don’t need an excuse to spend an hour or three in Annweiler, a medieval town of half-timbered houses, canals, water wheels, and interesting shops and restaurants.  When you step into this sleepy village, you can’t help saying:  This place is really cute!  I mean that in the truest sense.  Just like seeing a baby, or fragrant flower, Annweiler brings a smile and a happy sigh.

With waterpower at hand, this ancient spot developed as a tanning center and remained so for hundreds of years.  Annweiler weathered The Thirty Years War, The French Revolution, and a host of sieges.  They all took their toll in taxes and seizures, until the tanning industry finally left the town completely in 1903.  Commercial evidence remains.  There are the large water wheels on each end of town and an amazing village of stone homes, narrow, cobblestone streets, and lazy, meandering canals in between.  The only tanned goods you’ll see, however, are imported.

Must have been sad days to see family owned businesses, centuries old, wither and die.  What the last owners must have felt as generations of work and wealth slipped through their fingers, with only the sketches of history and memory remaining.

But, for Annweiler, spring has come again.  It’s a tourist center, although you’d never know it.  Through careful preservation and avoidance of modern trappings, the city fathers have carefully maintained the spirit of old Annweiler.  It’s a wonderful place to idle away an afternoon, explore the nooks, and soak in the atmosphere.

On a mountain over looking the town, Triels Castle stands proudly, as it has since the 11th Century.  It’s been restored and holds replicas of dynastic jewels from The Holy Roman Empire.

Hey, the festival wasn’t bad either!  Lots of different wursts, including many made from wild game.  Local cheeses, breads, and wines.  Plus the local brewery served a very tasty chestnut ale.  Would you expect anything less at a German festival?


Chestnut beer, locally brewed!


Sometimes when you're drinking beer with your buddies, you need a little privacy.

I think the woman in the lavender dress found one!