Wednesday, May 13, 2020

Italian Sausage and Sauce Over Polenta! Bella, Bella, Bella!



Like Italian sausage?  Don’t like it?  Doesn’t matter.  You’ve never had Italian sausage like this because you’re going to make it yourself, then you’re going to serve it in a homemade sauce over polenta. When you taste it, you’ll be asking yourself…why didn’t anybody tell me about this 30 minute recipe before?

Simple answer.  It’s my recipe and this is the first time anybody’s ever seen it.  Lucky you.  A charter member of my very exclusive club.


Enough babbling.  Let’s get started on Italian Sausage and Sauce Over Polenta:

For the sausage:

1 lb mixed ground beef and pork  (use all pork if you must, but either way for goodness sakes, buy fresh ground, pure meat, without growth hormones and antibiotics)
2 Tablespoons seasoned rice vinegar (or use regular vinegar and 1-2 level teaspoons sugar)
1 heaping teaspoon each of: onion powder, garlic powder, basil, oregano, thyme
1 heaping Tablespoon paprika
1 Tablespoon fennel seed
2 cloves garlic, finely minced
salt and pepper

Put all ingredients in a bowl and mix well.  Form into patties small enough to fit easily in the middle of your palm. (about 2 ½ inches wide)

Put the patties in a large frying pan and cook on medium heat until just barely browned. Remove them from the pan.  Don’t worry if they’re not cooked through.  You’ll cook them some more in the sauce.





For the sauce:

6 good sized very ripe Roma tomatoes, cored and chopped (Juice and all.  I buy Romas and let them sit a few days to truly ripen)
1 medium onion diced (I used 3 shallots)
3 garlic cloves, peeled and thinly sliced
1 scant Cup dry white wine
salt and pepper

Use the same large frying pan you cooked the sausage in.  Medium heat. Add a little olive oil. Put in the onion and garlic and stir for 2 minutes.  Add the rest of the ingredients and continue cooking on medium heat until onions are just soft.  Add the wine. Use your stirring tool to scrape the browned sausage bits off the bottom of the pan.  Allow the wine to reduce a little.


Add the sausage patties and mix them together with the sauce.  Cover and cook on medium to low heat until the vegetables are very soft. Stir frequently.  You want the vegetables to cook in their own juices and meld with the sausage flavors.

When the sauce is soft, take the sausage and sauce off the heat, set the pan aside and cover.

For the Polenta:

6 Cups of lightly salted boiling water
1 ½ Cups cornmeal
half a stick of butter
more salt to taste.

Boil the salted water in a large saucepan, and stir in a cup and a half of corn meal.  Slow pouring keeps the corn meal from lumping. Cook until the polenta is slightly thickened.  Whisk to stir out any lumps.  If the polenta gets too thick, add a bit more water.  You want it creamy, like oatmeal, not set like pudding.

Serve the polenta in individual, shallow bowls and ladle the sausage and sauce over the top.

A wine suggestion:  Any mellow Primitivo.  If you look up Primitvo, you’ll see something about Zinfandel.  Don’t pay any attention.  Primitivo is only a cousin, and a much darker, richer cousin, with mountains of flavor and a rounded finish.

When you serve this dish, you’re going to get cheers from the slightly inebriated crowd!

As a European traveler, I’ve come to recognize, when you say French or Italian, you’ve just said DELICIOUS!






Sunday, May 10, 2020

Fifty Shades of Shitz


I met him just as I was graduating from Mrs. Strongbow’s Academy for Pooches and Paws.  Graduating first in my class was what probably caught my master’s ever so critical eye.  He’s a stickler for always doing your best.

From the very first moment, I couldn’t take my eyes off him. Mr. Alexander Lipshitz.  His strikingly handsome, marginally wrinkled face, and even his hunched back had a charm that struck a match to my budding libido.  Mr. Lipshitz may have been bald, but who needs hair? I had enough fur for both of us.  Three squares a day and a warm place to sleep.  That’s the ticket!  Maybe a ball or two to chase.  A walk each day would be nice, but who’s quibbling?  My palpitating heart only asked that he pet me and love me.

Mr. Lipshitz is a man of means.  Running water.  Space heater.  The whole shebang.  His company, Pile-o-Shitz Industries is a force to be reckoned with and over the years has made him hundreds of dollars.

In fact, when he first brought me home, it was a little intimidating to see him open a can of dog food himself and spoon a dollop straight into my watering mouth.  So sensual!  I wanted to lick his hand, but he shied away.  Not being touched is one of his big no-nos.

He’s very clever and refined, from the way he delicately chews his hangnails to the way he swipes the tip of his tie across his gently weeping nostrils.  And his twisting of the can opener, making supreme use of his opposable thumbs, filled me with awe. I could name a thousand dogs who would like to be his bitch.  Why oh why did he pick me?  I may be beautiful, but I’m utterly useless.  Then again, no female could ever be beautiful enough for this prime perfection of maleness.

That was before I’d seen his darker side.  I knew I’d have to learn to love that part of him, too.  But, the thought made my legs shake like I had to wee-wee very badly, although I didn’t have to wee-wee.

I’d learned to dance on my hind legs, chase my tail, sit, rollover, and other useful measures to gain praise and dog biscuits. I figured that should be sufficient for anyone other than a diehard dog abuser.

However, I had no idea how addicted my new master was to attaining perfection.  I soon found out.  “I hope you understand I don’t do love and there are certain rules.”

I understood, but I looked up at him mournfully.  He doesn’t do love?  Pity my poor heart.

“Stop looking at me with those eyes,” he said, with an expression of mild irritation.

Since those eyes are the only ones I have, I looked down at the floor.  Apparently, that was downcast enough to please him.  He cut up part of his steak, placed the bits on a plate and set it on the floor.  That was kindness itself as I’m only a foot and a half high at the shoulder.  Paws on the table and getting my tongue within striking distance is a feat I’ve not yet mastered.

As I gobbled away, he continued speaking.  “There are rules.”

“Hummm,” I answered, swallowing another hunk of delicious meat.

“You must agree to the rules.”   I waged my tail.

“No biting.  No crapping on the carpet.  No muzzle to the groin.  No shedding. No leg shaking.”

That got my attention.  Holy cow! No shedding?  He thinks it’s a doggie trick to let clumps of fur fall everywhere?  Roll over.  Speak.  Watch me not shed?  Shedding took centuries to perfect.  And, the leg shaking was going to be hard to control when his dark side came out and I felt like peeing and crapping and drooling, one at a time and in unison.

“No sitting on furniture,” he continued.  “No licking your chute-of-love in public.  No licking private parts when you meet another dog.  No chasing cats unless I give the kill order.  No fleas.  No worms.  No skidding across the rug on your rump.  No looking sad. No getting fat.”

So far there was nothing I couldn’t live with, although that last one was a doozy.  I hope he realized a girl can’t stay young forever. 

“I know you can dance, but you must learn to tango, samba, moonwalk, and all the moves on Dancing With the Stars.”

Difficult, but doable, given time…. like a hundred years.

“Failure to obey will be punished.”

Yeah?  Yeah?  What kind of punishment?  Huh?  Will it hurt?  Will I scar?  Will I secretly like it?  Will we be naked?  Well, I know I will be.

“I will use various forms of punishment, depending on my mood and how much you have displeased me.  There’s the face slapping. The eye gouging.  The tail pulling.   Garroting  with my silk tie.  Hours of rap music.  The sweet joy of whips and chains and suspension with nipple clips.”

Dear lord.  What next?  Riding crop across my six perky breasts?  Full anal insertion of a cattle prod?  Gonna have to be careful around this guy or I could end up a stuffed ornament for his entryway.

I pictured him telling dinner guests: She was a good dog.  Died with a cattle prod up her ass.  Look, you can still see the handle.

“By the way, I take it you’re a virgin.” That little remark awoke me from my reverie.

I wagged my tail, hoping against hope that he was not going to unzip and plug the leak in my dyke himself.

“We’ll have to fix that.  I know you can be a good bitch.”

The raw words got my legs shaking like an epileptic mutt at the base of Mount Vesuvius.

“I told you no leg shaking!  Now I must punish you.  This does not give me pleasure.”

The drool coming out the edges of his mouth and the sick and sudden smile told a different story and not one with a happy ending.

He took the end of my leash and applied a fast pop to my backsides.  OOH, I winced.

“You’ll learn to love this.”

My ass had its doubts and the doubts multiplied like rabbits-in-heat with each crack of the leather strap.  After awhile, he gave it a rest.  I noted the front of his pants looked like he’d been nose raped by a slobbering bulldog.

“A virgin,” he said, as if it hadn’t been said before.  “We’re going to have to find you a stud”

Holy shit! Wait just a cotton pickin’ minute!  A stud is a male horse, right?  A horse would turn my bubbling brook into a flooded Mississippi delta.  We’re not just talking a little bit of innocent deranged S&M between consenting animals.  I could end up walking bowlegged for the remainder of my very short life.

“Let’s see.  What’s your preference?  A Chow on a footstool?  Hand assisted fondling with a Chihuahua?  Punished by an oversexed Great Dane?  Taught your lesson by a Pit Bull with a mean streak?”

Bob, I think I’ll just stick with what’s behind door number one and remain a virgin ‘til my pipes rust.

The momentous day came and it turned out my partner was to be a nice, friendly Labrador.  He and I just nodded, as my master put straps around my four ankles and fastened the straps to the floor.  I could probably have moved, but my feet wouldn’t be going with me.

Next, my master moved the lab into position, donned a latex glove and helped the lab slide into me.  It didn’t hurt too much.  In fact, it felt kinda nice.  That was until my master wrapped a strap around both of us dogs and cinched it tight.  We weren’t going anywhere, and we’d be going there together.

That was bad enough, and I know the lab must have felt like Fido the Rodeo Dog in a pig-riding contest.

Then it happened.  My master unbuckled his belt and pulled it off.  Wrapping the buckle end around his hand, he began flailing away at the lab’s already nervously twitching behind.

“Move that ass, son!” he whooped.  “Ride that bitch like you mean it.”

At that point, the lab probably would have fucked a muskrat.  I know I would have.

Again and again the belt came down.  “Plow that field!  I wanna see you lay some pipe!”

He was laying pipe, all right.  I could testify in a court of law that pipe was being laid.  The field was also being sufficiently plowed to feed several African nations and the entire Indian sub-continent.

The next thing I knew, the act was over.  I didn’t feel the lab being unstrapped, but one look at him told me he wouldn’t be fucking again anytime soon.

After the lab had left, my master praised me.  His yellow-toothed grin showed his delight.  He patted my head, gave me a cold drink of Fiji water, and brought a vet in to examine me.  It was Sunday.  The vet must have cost him a fortune, unless of course it wasn’t really a vet, but just another perv who wanted to admire my Carlsbad Cavern.  Next a dog groomer from the most expensive salon came in to brush out my coat and do my nails.

“This is such a cute doggie,” she crooned, patting my head, while my nails dried.  “I don’t believe you’ve had one last three days before, Mr. Lipshitz.”

I’d lasted three days?  Wow!  I was so proud of myself.  Bet those other bitches were whiners, with worms, who couldn’t moonwalk.

All in all, it hadn’t been that bad.  In an odd sort of way, I enjoyed being mounted by a stranger who was strapped to my back and whipped half to death.  My only thought was, what would the suspension and nipple clamps be like?

My master soon answered my questions.  “I’ve decided not to use the nipple clamps.  Instead, I’m going to introduce you to the pleasures of anal play with a reptile.”

Saturday, May 9, 2020

Mexican Cornbread




We’re still locked down, kinda.  And since you’ve had to give up Canasta, bowling, and python wrestling, you’re searching for things to do.  By now you’ve become the king or queen of the kitchen, yes?  Your loved one or spouse starts to salivate when you strap on that apron, pop the cork on the Champagne and give a wink, accompanied by that certain smile.  In my case, it’s more a blink and an uncertain smile, but hey, my problem, not yours. 

I’ve almost run out of costumes:  Tonight’s the Knight, pirate and winsome captive (so difficult for me to be winsome), Mister Darcy in britches that are way too tight, movie mogul in handcuffs, politician swearing there won’t be photographs,…chef….now that’s a role I play well and the only one that doesn’t garner petty complaints.

So, pop your cork and let’s get cookin’!  Today, we’ll go south of the border for some Mexican Cornbread.  I know you thinking, hmmmmm….Mexican Cornbread?  That’s kinda flat, right?  

No, you’re thinking of tortillas. This cornbread is filled with goodies and cooks in about 35 minutes.  A person who shall go unnamed gave me this recipe and there’s no way you can get me to reveal my wife’s name.  But, I will reveal the recipe.



Mexican Cornbread

1 Cup all-purpose flour
1 Cup yellow or white cornmeal
1 Onion, medium sized, diced
1 Green pepper (I used poblano), seeded and diced
1 Small can Mexi-corn, drained
1 Cup shredded cheese (I used cheddar)
½ Teaspoon cayenne pepper
1 Egg
1 Cup buttermilk (Or add a squeeze of lemon juice to regular milk)
¼ Cup vegetable oil, plus a bit more for the pan (I used Canola oil)

Note:  The only leavening agent is the egg, no baking powder.  This gives you a denser cornbread than the southern style.

Pre-heat oven to 400ºF or 200ºC
Splash some vegetable oil in a 10 inch, oven safe skillet, and slip it in the oven. (I used cast iron.)

Puttin’ it all together

In a large bowl, stir together everything, but the egg, oil, and buttermilk.

In a separate bowl, whip the egg, buttermilk and oil together and add the wet ingredients to the flour mixture.  Stir well.

Remove the hot skillet from the oven and pour in the cornbread batter.  Should sizzle a bit as it’s poured in.

Bake for 35 minutes.

When you pull it out of the oven, let the cornbread rest for 10-15 minutes.  When it’s cooled a bit, flip it upside down onto a pie plate to present the crusty bottom.

You’ve just made some of the best cornbread you’ll ever taste, and practically a meal by itself!

So much easier than trying to fit into Mister Darcy’s skin tight pants, or find the key to the damn handcuffs.


Friday, May 8, 2020

Please Allow Me To Annoy You!



Please Allow Me To Annoy You!

Doctor Featherweight is here to clear your mind after endless days of living with the scourge of selecting a cocktail for breakfast. “To drink or not to drink?” And, does Bourbon go well with orange juice? Perhaps your significant other is peering at you with the eyes of a ravenous hawk. Should you slide the juice back in the frig, or pretend to sip it before reaching for the Jim Beam?

But, Doctor Featherweight’s keen observations reach far deeper into the psyche than the choice of libations.  She taught composition for years, a subject that apparently is now too elitist to be taught in today’s no student is wrong, and one-size-fits-no-one classrooms.

Are there little bits of composition here and there that annoy your addled brain even more than the sophomoric tales on the Hallmark channel? Doctor Featherweight not only offers her sympathies, but offers to share her Bourbon. 

Perhaps you’ve even tired of your favorite love story,  “Ebola Saves Christmas.”  Or, maybe formerly delightful yard work has taken on the fiery specter of hell? 

She’d bet, the top of your list is the human tendency to lead us from conceptual thought back into the darkest cave years of grunts and barking.

Dr. Featherstone is pushed toward anger, as so many are, with insipid expressions that have become only as pleasing as seeing children picking their noses for breakfast.  She wonders if we are being led like lemmings, to joyfully leap off the Cliff of Clichés?

Take for example, the “The fact that,…”.  A bit of lexicological rubbish added only to decorate a sentence with prosaic excrement.   She thought Strunk & White’s The Elements of Style did a more than sufficient job of clearing the style garden of such noxious weeds.  “If a fact is a fact, just state it. Don’t give it an introduction.”

The fact that Lily’s brain was as useful as a dead cockroach didn’t matter.

Lily’s brain was as useful as a dead cockroach, but that didn’t matter.

Doctor Featherweight hates a joke being labeled funny before she’s heard the damn joke!  If it’s funny, she’ll figure it out, but all too often, the joke is mislabeled.  This is funny!  Did you hear the one about the farmer and the cow?  He was udderly taken with her.

Another annoyance is writing a color and then adding on the word color.  The tablecloth was red in color.  Really?  Doctor Featherweight asks, did the writer mean to clarify it wasn’t red in circumference?

Another useless complication that makes Doctor Featherweight bite off the lead end of her stubby pencil:  He was six feet in height.  How about six feet tall? 

A favorite these days is to add….on the planet.  Does the writer or speaker think the largest apple tree might perhaps be on Mars?  Or, maybe ‘on the planet’ seems more sophisticated than, ‘in the world’, or ‘on earth.’  How about, “It’s the largest apple tree.”  If Doctor Featherweight wants to know if you mean in Greenland, she’ll ask.

Oh, don’t get her started on pronouns.  She’s heard so many (and yes even a majority of teachers!) exclaim, “He gave it to Mary and I.”  Oh, really, he gave it to ?   Or, conversely, “Mary and me went to town.”  Doctor Featherweight’s question is:  What did me do there?

Then there is the constant misuse of the past form of op.  You’d think past tense NEVER ended in T.  Well, Doctor Featherweight, and even the minimally educated, know it often does.  Meant not meaned. Sent, not sended, spent not spended, wept not weeped.

Op is the present tense, Opt is the past tense… not opted…left not lefted,  and slept, not slepted, 

So why do so many insist on using opted instead of opt?  A grammatical mystery that Doctor Featherweight is at a loss to explain.  She suspects it’s another grammatical virus passed from mouth to mouth

That said” has become such a cliché that every journalist finds it mandatory to include it at least once. 

“I don’t believe the Senator meant to call everyone a fool, that said, I hope he included himself.”  May she suggest, “I don’t believe the Senator meant to call everyone a fool, but if he did, I hope he included himself.”

One of Doctor Featherweight’s favorite authors uses the word ‘cheap’ ad nauseam.  He wore a cheap suit, checked into a cheap hotel, ate a cheap meal, and had a cheap girlfriend.  Doctor Featherweight suggests:  He wore a threadbare suit, checked into a shabby hotel, dined on thin gruel, and had a girlfriend who used annoying clichés.   Didn’t matter.  He only wanted her for her voluptuous assets.

When someone says, “I’m not going to lie; it was a great movie,” Doctor Featherweight becomes suspicious that this is an exception to his usual habit. 

Alas, Doctor Featherweight feels she has lost the battle to offend no one, ever.  

That being said, the fact that she offends like everyone, she has opted to tell you like a funny story about a man who slepted too late in his like cheap bed.  But, that’s like for another like time.

Thursday, May 7, 2020

Argentine Beef Stew -with apricots? Oh yeah!




When you dine at a fine restaurant, you come away with more than a warm memory.  The spark of creativity suddenly flames up inside you and you long to get back into your kitchen.

Creativity is like that.  Go to a wonderful garden, you come home and plant flowers.  After leisurely strolling through an art museum, you fixate on color and design.  You rush home to throw paint on a canvas, or touch up all those fading spots on your house, or rearrange the furniture.

Art in all its forms plants the seeds of creativity that will readily bloom in your garden…if you let them…if you accept that we are all creative, whether it’s painting, or music, or drawing, or flower arranging.  The ‘what’ isn’t important, the ‘embracing’ of your own human need to create is what matters.

What does this have to do with beef stew?  See, you interrupted me and made me explain all that other stuff, all of which should have been self-evident.

Argentine Beef Stew (My version).  A stew with apricots and sweet potato and all that other junk?  Again, there you go, suppressing your urge to create, to start something new, to step smartly into new adventures.  Stop leaning so heavily on your adulthood and be a kid again!

Besides the philosophical and psychological aspects of this dish, it’s delicious, or for you heathens, damn good!

Getting Down to It!

Argentine Beef Stew


 The first thing you need to know is, you can’t do it wrong.  There are as many versions of this dish as there are cooks in Argentina.

1 to 1.5 lbs beef, cut in cubes (I use a whole chuck roast, slice off most of the fat and cut the rest into cubes)

1 One large brown-skinned onion, peeled and diced

4 Cloves of garlic, peeled and diced

5 Cups of beef broth (I used 6 heaping tablespoons of Bovril in 5 cups of water - just to make the broth richer)

1 Can (14 oz) of whole tomatoes, drained

1 Lg sweet potato, peeled and cut in a medium dice

1 Green bell pepper, seeded and diced

1 Sm to med Acorn Squash, peeled, seeded, and chunked (don’t worry if you don’t get off every bit of skin)

1 Cup dried apricots, chopped

1 Teaspoon dried or fresh oregano (You should have planted some oregano last spring!)

Salt and black pepper to taste.  Careful with the salt because the broth is already salty.
  
Getting it Done!

Heat the oven to 250ºF

On the stovetop, put some olive oil (about 2 Tablespoons) in a stew pot and heat to a medium temperature.  Add the onions, garlic, and green pepper.  Slow is the secret.  Do not let the onions burn.

When the onions are translucent, add the beef and stir to lightly brown.  Add the whole tomatoes by squashing one at a time into the pot.  You’re not really a cook unless your hands get messy and smell like onions and garlic and tomatoes!  Add the oregano and give everything a stir.

Add the beef broth and bring to a boil.

Cover the pot, put it in the oven, and cook for two hours.

Add the cubed sweet potatoes, chunked squash, and apricots.  Cook another hour.

Bring the stew pot back to the stovetop, take off the lid, and boil the stew until the broth is thickened and reduced by about half.  Judgment call at this point.  Give the broth a taste.  Rich and wonderful?  It’s done.  Still too watery?  Leave it on a while longer.

Ready to eat!  I serve it with thick slices of heavy bread.  If you really want the flavors to meld, let the stew cool and reheat it the next day!

Before reduction.  Boil it a while longer!
A vegetarian?  Sorry.  Tell me again why you’re reading about BEEF STEW.  Don’t like green pepper?  Not a fan of sweet potato?  Don’t like the idea of apricots in your stew?  Ok, you whimpy whiner, grab another beer, sit back and let the rest of us eat this succulent Argentine Beef Stew in peace.

Don't forget to also try my Steak and Ale Pie!  http://stroudallover.blogspot.de/2014/06/steak-and-ale-pie-another-english-gift.html  It's going to be a long, cold winter!

Wednesday, May 6, 2020

A Fetid Wind Blows in Scotland

         


            Dr. Rodney Hardstone sat at a sun-blessed table in the Rotted Apple Tea Emporium, perusing a crisp copy of The Establishment Times. When he reached up absentmindedly to adjust the Windsor knot on his Dunhill tie, the sleeve of his tweed blazer caught the edge of a silver butter knife, sending it careening to the marble floor.
            It raised such a clatter, all the patrons looked ‘round to see what was the matter. One of the serving girls sped forward and crouched down to retrieve it.  At the same instant, Dr. Hardstone leaned over the side of his chair to do the same.  Their heads nearly touched.  It was a magic moment.  Astonishment crossed his ruggedly handsome face as he found himself looking directly into the most beautiful jade green eyes.  He managed to exclaim, “Well, fondle my grapes!” only to see the owner of the eyes blush and turn away.
            This startling, raven-haired beauty deserved another look, or even more if he played his cards right. He asked the tea parlor’s owner, whom he’d known only since Friday, the name of the waitress.  Gertrude Stilthbottomm. 
            “That’s spelled with two m’s, the owner leered.  “We had to add the extra m to distinguish her time card from the other Stilthbottom’s who’s so homely we restrict her to the kitchen, except on Halloween.
            “Ah,” Dr. Hardstone replied, although in truth he could not have cared less about m and m’s.
            One visit to the Rotted Apple led to another and through delicate dialog, persistent persuasion, and sniveling sycophancy, he lured the willing waitress into revealing the devious detours that had led her to work as a menial maid. She breathlessly whispered her name, “Synthia Shibboleth,” and although she did her banal bit, she was in fact a laid off atomic scientist, and heir to a Scottish Dukedom.
            “An atomic scientist?” he queried, “Making bombs and whatnot?”
            “Oh no,” she blushed, “Not that kind of atomic.  I’m a chemist with the Atomic Jawbreaker Company.”
            “Hummmmm,” murmured the doctor. “So, no radioactivity, or mutations in the family?  No loose isotopes laying about?”
            “Dr Hardstone,” she implored him, “Although I hate you and you’re a frightful human being, and I know you would lie and cheat to get what you want from me….”
“Yes, yes, go on,” he answered.
“Whom I would never, never marry, or even, you know, kiss and stuff.  Even so, only you can help me return to Scotland and reclaim my ancestral lands, which the evil Earl of Shippingcrateshire is planning to sell to mortgage companies to turn into a suppository for toxic bonds.”  She pronounced Scotland as though trying to say it and swallow it in the same gulp.
“You mean a depository for toxic bombs.”
“Whatever.  It’s so Confucious.”
“You mean confusing.”
“Look, are you going to help me or sit there and do an oral spell-check all day?”
“And to what better use could you put your green, pastoral ancestral fields, my addled beauty?”
She got a far away look in her eye, making her bounteous bosom heave like two Spanish galleons on a temptuous sea.  “I….I….I ..”
Perhaps he'd confused her. “Those are nautical terms, yes?”
“I ... I..I..."
"You've taken me this far. Don't stop now!"
"...would donate my life and my land to establishing a pigeon park, where old carrier pigeons could live out their last, disease ridden days.”  A tear crept down her alabaster cheek.
Dr. Hardstone’s brows arched, making it three of a kind.  The girl had possibilities, even though some of her atomic particles were way out of orbit.  Well he’d never been to Scotland, but he kinda liked the music.
And so, the adventure began.

Friday, May 1, 2020

The Short and Small of It




My concentration is limited.  Always has been.   The mind just jumps and crackles. My third grade teacher, Mrs. Johnston, would flip a math problem at me.  I’d answer straight away, but it was too quick for the teacher.  She’d scowl. “This was for the whole class!”  But 42 times 15 is only 420 plus 210, so any fool would know the answer.  Mrs. Johnston, with her ironclad rules, was the beginning of learning to live with idiots. 

While everyone else sat open mouthed, I’d asked her when she got divorced.  Anyone could see she no longer wore a ring, the pale circle still visible, and irritability scratched with an emotional chisel on her face.

Fortunately, the principal’s office was only a short distance and I’d count while I ran down the hall, always trying to beat my record and ducking so as not to be seen as I passed the windowed doors on the classrooms.

In high school I was so smart I think it scared the teachers.  “What year did Charles Lindbergh fly his famous solo?”

“May 21, 1927.  It was Saturday and in case you’ve forgotten, his middle name was Augustus.”

“What is the boiling point of water?”

“It depends on the altitude, or didn’t you know that?”

“How much is a dozen?”

“Twelve unless it’s a baker’s dozen and then it’s thirteen.”

Oh, yes, I saw them standing together and whispering about me.  They had no idea who they were dealing with.  I heard them say I was a dreamer and a problem and short on concentration.  Mrs. Roddenbach, the French teacher, spoke French that sounded like a dog barking.  I told her so.   Doing her a favor.  Her angry voice also sounded like a dog barking.  I asked if she could do an imitation of a cat barking.

Now that I’m out of school, nothing’s changed. It’s called life.

I work three jobs.  Tried working two, but that meant I’d be in one place too long.  I’d work four jobs, but a man has to sleep sometimes.  Three to four hours will usually do. In the morning, I do sprints in the yard before my first job.

I read short books and watch short movies and my preference is to date short women who aren’t squeamish about copulating on the first date.  That hasn’t happened in a while.  Sometimes I think that’s never happened.  An active mind plays tricks.

First date should be a cup of coffee or a short movie.  So mostly I hookup on the fly.  Actually, I don’t hook up. The few women around here don’t seem to have much time, but when time is short I do my best work.

Yes, there have been some what I call minor social problems, but that’s what life is all about.  Blink of an eye and things change for the worse.  At least that’s my experience.

Merriann, her mother chose the name and the spelling, is my current hookup.  Maybe I should say, was. I dove into that for a couple of days, so I’m ripe for a change.  Her boyfriend treats her like crap, but there’s nothing I can do about that.  Her problem, not mine.  And besides, that was years ago.  Dreams fade, but they don’t die.  At least not in my case.  Fresh as yesterday.

A co-worker said I was sharp as a tack and he wanted to pound me into a wall.

I think I was in Merriann’s bedroom the last time her boyfriend came in as we were just finishing. Fortunately, something attracted his attention and he hesitated. I sometimes get confused.  Today is Wednesday.  I don’t like chocolate as much as vanilla.

Merriann told him she was about to take a shower.  She declined his offer to join her.  Good thing. Small shower would have been crowded with three.

Don’t think I’ll go back.  No chance of that, anyway.  Right now, it’s Sunday and I’m in a coffee shop and have my eye on one of the three women who look like they just finished twisting in knots through a yoga class and decided to celebrate with double whip cream lattes and gingerbread muffins, each the size of a Florida grapefruit.

I think they called the little one June.  Must be about five two.  The diamond ring sparkles when she moves her fingers, or picks up her coffee cup.  Her fingers twitch a lot and she has enough crumbs on her lips to make another muffin.  She’s crossed her legs and uncrossed them twice in the thirty seconds I don’t like twitchy women.  Short kind of pageboy hairstyle. 

Already decided.  Too much trouble.  That was last week, I think.

Time for my second job.  Big retail store, like Walmart, but not Walmart. A closed company, you might say. Best and fastest worker they’ve got, which makes the others hate me.  I always finish a lot more than any of them.  Sammy, who’s worked there for fifteen years, even told me to slow down, if you can believe that.  According to him, some other employees complained.  I asked him who.  Said he couldn’t or wouldn’t tell me.  He has an annoying stutter. Well, how many complained?  He shrugged.  I told you I’m surrounded by idiots.  He didn’t think I meant him, so he agreed with me.

When I’m not working at my other jobs, I go to the back and help out in the garden.  I should say I used to do that.  The assistant manager told me not to.  He said union rules say I have to take a twenty-minute break.  Then he laughed.  We don’t have a union. 

What am I supposed to do?  Stand around? Go hang out with lame brains?  I count the assistant manager in that group.

My mother told me a long time ago, “Harold, you’re too damn smart for your own your good.  You’re going to end up working for idiots.”  My mother was long on advice and short on compliments, but prescient.

Today is my day off, and by that I mean from all three jobs.  Sundays are horrible.  But, this Sunday I’ll meet Jessica at The Proud Bean.  Ever heard such a ridiculous name for a coffee shop?  Ever heard of a dead object being proud?  Maybe it was named after the manager, a woman named Alice, who for all I know was raised by a family of retarded bears, until they got fed up and kicked her out of the cave.  Two words describe the outside of her.  Sloppy, fat. The inside of her is even easier. Only takes one word. Vapid.  She talks like a human, but that’s where the comparison comes to a dead end.  She uses the word, like, as library paste to connect the random pages of her frivolous thoughts.

Now Jessica is a different story.  She’s wickedly smart and clever.   This morning, over coffee, and thank god, far away from Alice, the human void, Jessica is telling me about her latest conquest.  “It was good sex,” she says matter-of-factly.  I shake my head, as if this is the dumbest thing I’ve heard since I checked CNN.

She notices my look of disrespect. “Well” she says, “What am I supposed to do, wait for a reincarnation of Einstein?   Anyway, what do you care?”

“I care about VD,” I say, “And so should you.”

“He wore protection.”

“Over his whole body?  People sneeze and cough and have sores all over.”

“I had him gargle with anti-septic mouthwash and rubbed sanitizer over his entire body.”

“And he still wanted to do the humpback donkey?”

She shrugged.  “Turns out he was a clean freak anyway.  He’s the one who suggested the sanitizer, right after the hot shower.  And we didn’t actually do the deed.”

“He had this arrangement in his apartment.   We sat on opposite sides of the bed and he hung a shower curtain in between.  We could only see milky images of each other.”

I have my doubts.  “What was his name?”

“We don’t give names!  Too risky.”

I gave her the look I give my assistant manger, a look that said eating a dead rat with chocolate sauce would be more appealing than what you just told me.

“He’s a confirmed voyeur,” she says, as if I couldn’t figure that out.

I really didn’t tell you about Jessica, I mean what she looks like.  Short, with cropped mousy brown hair and a body that makes you think her family owns the anorexia gene.   Besides her startling intellect, the physical traits are what I most admire about her.  No temptation resides in that waif of a body and Wa-Wa the monkey lady has a better chance at being a model.  Although, these days I have to say the definition of beauty is changing rapidly.  Tattoos used to be for whores and sailors.  Maybe they still are, judging from the way women dress these days.

Also, Jessica lies.  I admire the cognitive wit it takes to do that convincingly. 

Did I tell you I always wear a coat and tie to work?  Pisses my co-workers off. They think jeans ripped at the knees and off the shoulder t-shirts with pictures of marijuana are fashion statements.  Insanity, if it’s possible to be off your rocker without a rocker.  The manager doesn’t mind the coat and tie.

So, Jessica is my salvation.  She carries on a conversation, which aside from fictional descriptions of her tawdry hook-ups, is rather interesting.

She could teach physics, but not because she learned from a professor who’d been lecturing for thirty years and never had an original thought.
Matter of fact, she dropped out of high school, but she tells me when she was granted her first two patents for medical equipment, four or five huge companies wanted to snap her up.  She didn’t fall for that scam.  “Come work for us and we’ll put you in a mental holding cell until you run out of ideas.”  Now she has her own bike shop, she says.  Not a repair shop.  You’ve seen all those electric bikes?  She says she made her first one ten years ago.  Now she’s working with two free thinkers to perfect a self-charging battery.  She says you can leave your bike in the garage for a year and when you come back, it’s still fully charged.

I drink coffee.  Did I tell you that?

She wants to know why with a brain like mine I’m still working three jobs.  I want to know why it’s any business of hers.  She says I could make a fortune working in her lab, turning out batteries.  I tell her I’ll think about it, but I doubt my current employer will release me.

How do I know everything Jessica says is the truth?  How does anybody know that about anybody?  But, in this case, I know she’s taking vast liberties and prevaricating like a brown chameleon on a green leaf.  Still, it is a relief to meet her for coffee on some of my free Sundays. Her banter entertains me. She is smart.  That’s not a lie.  And she’s not dangerous, or at least I don’t think so. 

The perfect woman for me.   Entertaining conversation once in a while.  Bright.  Witty. Somebody else takes care of her.

Matter of fact, a van just pulled up.  Winston, the tall, friendly attendant just came through the door. Usually he dresses in a clinically white uniform, but for these outing he dresses more normally.  Today, he picks me up in slacks and a bright yellow polo shirt.

“Hey,” I say, “don’t grab my elbow like that….Ok, I’m coming, I’m coming.”

“See you next Sunday,” Jessica says, staying seated and sipping her coffee.  

As we’re driving away, I see another guy leading her out to another unmarked van.   Must be her boyfriend or maybe her battery partner.

I really admire her intellect.

Did I tell you I drink coffee?