Tuesday, May 26, 2020

The Year was 1935



Alphonse Gabriel (Al, Scarface) Capone


George Herman "Babe" Ruth Jr.


The year was 1935 and I remember it clearly. Lots happened in 1935.  Franklin D started his New Deal, the FBI caught up with the Ma Barker gang, and Babe Ruth played his last game.  By 1935, Al Capone was no longer the king of the Chicago underworld, but just another inmate at Alcatraz.   It Happened One Night swept the Oscars. And, I celebrated my birthday that year, something I no longer do.  

Capone’s incarceration changed the Chicago underworld.  Capone’s mob, The Outfit, found other leaders, but the smaller Chicago crime organizations flexed their muscles.

1935 was also the year I met Charlene Belvoir, a seductress if there ever was one and so beautiful she could have worked any clubs in Chicago.  Matter of fact, they called her the Queen of Clubs.  The big world could have been her oyster, but instead, she somehow hooked up with Johnny ‘Rat Fingers’ McCone. McCone was a sometimes gambler, full time jerk and he owned a couple of clubs, including this one.

When he found a rat in one of his clubs, he had the habit of catching it by the tail and bashing its head on the floor, hence the unlikely name.

I ran into Charlene a while back, at one of McCone’s clubs, The Black Pearl, a former speakeasy, converted to a dance club, with a well-hidden, and very popular casino in back.   The doorman’s name was Eddie Florence, a hefty guy, tall and sour, as many bouncers are.  But, he always had a smile for me.  I called him Edward, shook his hand and smiled. Most people deserve some respect. “Evening, Edward.  Busy night?”

He called me by name, with a mister in front of it.  He shrugged.  “The usual.”  I got the feeling a smile and a shrug from Edward were reserved for best friends and his mother.  “Sorry, but you know I gotta do it,” he said.  I raised my arms and he patted me down.

The Pearl was luxurious by the standards of the day and always busy, but Edward was right. Tonight it wasn’t overflowing, but there was still the buzz of loud conversation and the crystal sound of clinking glasses and Champagne bottles. 

 Mahogany tables with starched white tablecloths formed a semicircle around the dance floor, and the deep pile chairs were so comfortable you could sit all night.  Heavy maroon curtains draped the walls here and there and where there weren’t curtains, the walls gleamed with mirrors so large you could see yourself coming and going and coming back again. There was a bandstand and if you couldn’t stand the band, there were plush sofas and subdued lighting at the back corners of the room and an equally polished mahogany bar up front, not much longer than a Chicago streetcar.

“Hey handsome,” she said with a voice as smooth as polished ivory.  I was standing at the bar, with a drink in front of me and thought she was talking to me.  Instead, she walked over to Rex Pander, known as the Coppertone Kid, a name he hated. He’d just come in on the train from Miami.

“Wanna buy The Queen a drink?” Charlene smiled that smile that let you know she was ready to deal, although the times I’d been there, I’d never seen her leave with anyone.  The dark shoulder length hair, sculptured body and starling green eyes were out of a Hollywood script starring Humphrey Bogart.  Even Lauren Bacall wouldn’t stand a chance.

The Coppertone Kid was all decked out as always, and his thick, slicked back, dark hair never failed to catch the girls’ attention.  In those days, men wore suits and ties, but not even pimps wore that much gold.  His tie bar, set with a diamond, sparkled.   “No me interesa,” he said sharply and turned to the barkeep, Whistling Sammy Murphy, whom everyone called Sammy.  After his run-in with a speeding cab, he seldom whistled anymore. He didn’t walk too well either and his eyes made you think he was looking at you and the man on the other side of the room.  On a busy night, people liked to watch him pour drinks, two at a time, with one eye on each.

“Seet me oop,” Coppertone said in his very fake Cuban accent. Sammy obliged, but forgot to put down two glasses, spilling a full pour over the edge of the bar.  “Ave joo lost u mind?” Coppertone asked with a snarl. “Now it lucks like I ‘ave done the pee-pee in ma pantalones!” his voice was a screech right into Charlene’s ear, as he looked down and brushed a hand over the spill.

“I can fix that,” Charlene said, turning and grabbing Coppertone’s frank and beans, twisting hard enough to wring out his pants and turn his well-tanned face white.  This time he screamed an octave higher than a cat with a tail caught in a lawnmower.   The Kid tried to push her hand away, but she had a steel grip.

Hearing the screech, Rat Fingers raced to the bar.  “Are you screaming at my girl?” he asked, ignoring Charlene’s twisting fist.

All Coppertone had a chance to do was look up, his face scrunched in pain before Rat Fingers caught him with a left, a right, another left, another right.  The band broke into a rumba fast enough to keep the rhythm and loud enough to drown the noise of an ass kicking. 

When The Kid hit the floor, the band went back to a slower paced version of The Last Roundup with the band’s singer, Wanda, joining in.  Dancers left the floor except for three drunks who kept staggering, oblivious that their partners had scattered like mice.

I noticed Mickey Mike in the back, sipping a drink, observing.  He gave me a wink and a light nod, then looked away.

 Capone’s replacement did a pretty good job of keeping the pieces of The Outfit together, but not a perfect job.  Chicago is a big town and unless you’re got an army, there’s no way to cover it all.  Mickey was the boss of one of the splinters.  Mickey’s real name was Mikowski.  He’s a guy you never want to turn your back on. I know him well.

I’d stepped back a couple of paces, in case Rat Fingers wanted to keep slugging.  It wouldn’t be the first time he finished up on a couple of bystanders.

I’m not saying I can’t hold my own, but Johnny never fought alone, if you catch my drift.  The barkeep already had a bat in his hand.  Edward the doorman, and another beefy bouncer were headed our way.

The Kid stood on shaky feet and sagged against the bar, his arms stretched out for support, looking like his bones had lost interest.  “From now on you keep your hands off my girl!”  As if on cue, Sammy’s bat came down like a butcher’s meat cleaver, missing the Kid’s outstretched fingers, only because Sammy’s eyes saw two sets of hands.  The bat sounded like The Babe had cracked another one out of the park.  Those at the tables ducked, sensing a pistol shot.  Eyes peered cautiously over the tabletops.  The drunks just kept dancing.

Rat Fingers and Carlene by this time had already turned their backs and were walking away arm in arm.  It wasn’t too long before Charlene reappeared, back to entertain customers.  This time she picked me.

“Hey there,” she said in her silky voice.

“Move on, please, without grabbing my balls.”

“He deserved it,” she said and turned her head toward Sammy, “A double shot of rye.” 

“Can I put it in two glasses?”

Must have been something in the air.  Charlene stifled a sneeze and those are catching.  Sammy sneezed, too and used a bar towel to wipe his nose before laying it back on the bar.

I offered Charlene my handkerchief and she said thanks and took it with an eye on Sammy and the bar towel.

It wasn’t until weeks later that I met Charlene again. Just after dusk there was a knock on my apartment door.  I opened it and there she was, looking as breathtaking as always.

“May I come in?” She purred, her sparling eyes warning me this was going to be a long afternoon.

Later on, she smoked, I didn’t, and we shared Bourbon on the rocks, while one of her glorious nipples played peek-a-boo from under my silk housecoat, wrapped loosely around her curves.

Now that we’d shared a good ride, it was time to look the gift horse in the mouth.  “Does McCone know you’re here?”

“You mean so he could kill us both?  No.  I decided to live a little longer.”

I shrugged.  “So? How do you know you weren’t followed?”

“You know Wanda, the singer with the band?”

I nodded.

“She’s occupying his evening.”

“I thought that was your job.”

“I’m playing hard to get.”

“So?”

“ Why am I here?” she asked.  It was a rhetorical question, so I leaned back against the headboard and sipped and waited to hear the answer.  “I’m tired of Johnny.  You saw his temper.”

“The two of you aren’t lovers?”

The phone in my bedroom rang. I excused myself, went into the bedroom, closed the door, and picked up the receiver.   When I came back, Charlene had a quizzical look.  “What do did you mean, when you said to watch yourself?”  I gave her my own quizzical look.  “I overheard,” she said.

“Business.   But, let’s get back to the question about you and Johnny being lovers.” 

“Look, do you want to spend the rest of our time playing question and answer?”

Definitely not.  No more questions.  Not hers, not mine.  

The next day, I strolled a few blocks and gave the boy on a corner a dime for a copy of The Chicago Daily Tribune.  I stopped a few steps later to glance at page 1. The headline was succinct:  Another Gangland Killing?

A deep and penetrating voice behind me asked, “Anything interesting?”  I glanced around to see one of the drunks from the dance floor.  He was still just as burly, but today he wasn’t drunk and sported a clean suit, white shirt and blue tie, and a fedora that barely covered his fat skull.  He may have been sober, but he still had bags under his watery eyes. He flashed a badge so quickly all I saw was the polished metal.  “I think we better talk.”

“Here?” I asked.

“Follow me.”  He led me down the street and turned into a narrow alley, bordered by the dirty brick walls of two tall apartment buildings.   Newspapers scattered, across the alley’s filthy, cracked cement floor, along with a couple of rotting wooden vegetable crates, probably from the small vegetable stand out on the street.  Overhead, wash hung limply on lines strung from building to building.

“Johnny McCone was killed last night.  You know anything about that?”

My mind immediately flitted back to my interlude with Charlene and then to today’s headline.  If I looked astonished, it was because I was. “Never heard anything before you told me.”

“You were in his club last night, The Black Pearl.”

“So were you and not in the best of shape, as I recall.”

I never saw the fist coming. It slammed into my solar plexus and folded me like a thin rug.  “Don’t play wise ass with me,” he growled. 

A blow to a relaxed mid-section can be a death blow.  They say it’s what killed Harry Houdini, and it felt like he’d just killed me.  I sucked for air.  I couldn’t think.  Unlike in the talkies, I didn’t shake it off and pile-drive him in a wall.  I suffered in fruitless, air sucking silence.

I thought I’d pass out until a deep gasp finally brought me back.  I was on my hands and knees.  All I saw were the tips of his polished brown shoes.  “Get up,” he said.

“So you can hit me again?” My voice sounded as weak as wilted lettuce.

“Then stay down.  This is fun for me.”  The kick felt like it broke a rib, maybe two.  I rolled to my side and struggled to stand up.  He grabbed my arm and pulled.  I was barely back on my feet when he twisted my arm behind me.

“So,” he said, “As I was saying, you haven’t answered the question.”

“I already told you!” I gasped, bent at the waist, trying to stop the pain.  “I don’t know anything about anybody getting killed.  Not Johnny McCone, not anybody.”

“I say different.  His girlfriend was at your apartment last night.”

So that was it.  I wanted to ask what else he knew, but I didn’t.

“Turn around,” he said.  I waited for a blow that never came.  His solid footsteps on the cement told me he was leaving.  I didn’t even try to look.

I went home, cleaned myself up, dusted the suit, and put on a fresh shirt and tie.

The Black Pearl was closed. I was hoping to talk to Charlene, but no luck.  

Funny how the neighborhoods in a big city run.  Smart shops and restaurants on one street and a couple of streets over they’re hanging wash out the windows, with mom and pop operations spilling out on the sidewalks.  Today I aimed for the smart streets and specifically Sander’s CafĂ©.  

Clean place, with serenely beige walls, subdued lighting and clean white trim on the doors and windowsills.  I sat in a booth, ordered coffee and a sweet roll from a skinny waitress in starched whites, and began to mentally gather the fractured pieces of my day.

“Mind if I join you,” Charlene purred, slipping in across from me.

“How did you know I was here?”

She smiled. “A little bird told me.”

I gave her a look and a shrug that spelled I was tired of games.

“Ok,” she said, her face getting more serious.  I went by your apartment, saw you a block away and followed you.”

“Why?”

“If you’ve got to ask, I might as well leave.”  She started to slide toward the end of the seat.

I put my hand on her arm to stop her. “Don’t,” I said, softly.

Just as softly, she slid back.

I told her about the guy who’d hammered me earlier.  “Charlie Cherry,” she said.  “He works…..worked for Johnny.”

“He showed me a badge.”

“Yeah,” she said.  “He likes to show everybody his damn badge.  It’s a phony.” She shrugged.  “He has high hopes of picking up where Johnny left off.”

“Who really runs The Pearl?”

“You know Tony Resutti?”

“No.”

“Just a very small piece of the pie.”

“And how about Wanda, the girl from the band?”

“She’s fine.”

I should have asked more, but didn’t.

It suddenly hit me between the eyes.  Wanda, whom I only know from seeing her on the bandstand and beefy Charlie could have killed Johnny.  Maybe they’re partners in the romantic sense, maybe a lot of things.

But, why would Charlie Cherry accost me and accuse me of the murder?  Alibi after the fact, or at least the appearance he had nothing to do with it.  Biggest question:  why me?  Lots of people in the club. A wide variety to pick from.

Two days later the cops arrived, with their usual guilty until proven innocent attitude.  The questions flew at me like arrows. My answers just bounced off.

Somehow they knew or suspected about Charlene.  Can’t ever tell with Chicago police.  They toss out suppositions as facts and wait to see how you react.  You know they got nothing when they threaten, but don’t make an arrest.  I didn’t have much of an alibi, but I also had no motive and there was nothing at the crime scene that would have tied me in because I wasn’t there.  At least that’s what I thought until one of them held up a handkerchief with my initials on it.

Either they realized a lot of people had better reasons, or the handkerchief wasn’t on Rat Finger’s desk or maybe it was something I couldn’t imagine.

They left and I immediately wondered whom else they’d talked to.

According to the afternoon Tribune, they’d arrested Wanda.  She didn’t confess, but the headline read, Gangster’s Wife Did It!

Something was distinctly missing in my knowledge bank.  Johnny and Wanda were man and wife?  They practically ignored each other the last night I was at their club.  Johnny walked around with his arm around Charlene, acting as if he owned her.

Maybe he did.  Maybe Wanda didn’t like it.  Maybe Wanda had her own affair going and didn’t give a damn.  Lots of maybes.

I’ve got other bars to go to and besides, The Black Pearl is closed until the cops finish their investigation.  Who knows?  Could be a day or two, or maybe a week.

Meanwhile, the evening was closing in like the rushing tide, and I needed a drink.

Marty’s steakhouse had a nice bar.  Never too crowded and the barkeep, unlike Sammy, doesn’t look at you like he can’t decide which side of your face to look at.

A pianist in the corner tinkled the keys on a baby grand. Cocktail waitresses strutted around in black stockings and one piece, red velvet skirts that belonged on stage at the Bolshoi. 

I sat at a table and waved one of them over.  That’s when The Coppertone Kid sat down. First time I’d seen him since Charlene had told him to turn his head and cough.   “What’s new?” he asked, the fake accent forgotten.

“You heard about Johnny.”

He nodded.  “Good riddance.”  He lifted his icy Manhattan and I did the same.  “I heard the cops know who did it.”  I didn’t say anything.

The next thing I knew, four cops burst in, came straight to my table and put me in cuffs.

The interrogation went south in a hurry.  I barely said anything.  They never raised their voices. No need.  They had a witness.  Wanda swore she saw me kill him with a knife to the throat.  She found my initialed handkerchief on the floor by his desk.  I had the motive.  I was hooked up with his girlfriend.  I had no alibi for when he was killed, which turned out to be the afternoon.  Charlie Cherry pounding me to a pulp evidently didn’t count.  The cops couldn’t confirm that it happened. Charlie had left town.

They figured they had their guy and that was the end of it.  I was in a cell and likely to stay there.

Until Jeffery Thomson, of the law firm of Thomson, Thomson and Baker showed up. The Chief of Police escorted him in, with more sirs given out than you’d hear on a parade ground.  I kept expecting the Chief to drop to his knees and kiss Thomson’s feet.

Thomson had me out of there in an hour, all charges dropped.  I asked who hired him and he just smiled and shook my hand, just as a gleaming gray Cadillac the size of a yacht pulled up.  The liveried driver opened a rear door and Thomson slid into red leather seats. He favored me with a slight wave as the car sped off.

I couldn’t help thinking of anyone I knew who could hire the king of the court, even for an hour, and for that kind of money, why the hell couldn’t he give me a ride home?

Later that day, the cops arrested Rex Pander, The Coppertone Kid, at the train station.  I had no doubt, another Cadillac would show up to put him back on the street and on his way back to Miami.

Charlene showed up late at night, but even fresh out of jail I wasn’t up for a home game, until she convinced me she needed to hit a home run.

Over the bottle of rye she’d brought with her, and this time no housecoat, we played a game of guess who.

I lined up the suspects for her. The Kid, of course, or Charlie Cherry, or Edward the doorman, whom Rat fingers always treated like crap.
“Or maybe it was you,” I said.  “You as much as told me you were tired of him and Johnny didn’t impress me as a man who gave up easily.  In this town, it might have been even somebody who had a beef, even someone I don’t know.”

“Oh, you know, alright,” she said the words with a smile and took a sip of her rye, her eyes never leaving mine.”

“You?”

She shook her head, no.  “Guess again.”

I did and then again. And then we gave up on the guessing games and the rye and decided not to talk much.

The Black Pearl didn’t close.  Mickey Mike took over ownership.  Sammy stayed at the bar because he was too big a draw to let go.  People still came in to watch him pour.  Edward became the manager and still shook my hand.  Charlene married a top-notch lawyer, which answered one of my pressing questions.

The case of who killed Rat Fingers was chalked up as a gangland hit. 

And for reasons unknown, Wanda left awfully suddenly on a train to Miami, with a one-way ticket and a smile.





Sunday, May 24, 2020

Sausage and Shrimp Chowder






Sausage and Shrimp Chowder

Some sunny days beg for adventure and the day I found The Smokehouse Meat and Seafood Company, the weather was warm and sun blessed.  Weeks before, someone had mentioned the name “Smokehouse” in passing, but I’d taken my time getting there.  I won’t wait that long again!

The Smokehouse is a very welcoming place that gives off the comforting feeling that small butcher shops are coming back strong.  

You’re greeted as you step through the door and know this won’t be your last trip.  Fresh beef is cut daily, as well as pork, chicken and seafood fill the chilled glass and steel display cases.  Well-trained, knowledgeable butchers help you find exactly what you want. 

But, that sunny day I was looking for house-made smoked sausage, with a flavor and aroma that tells you this is old style sausage, smoked in-house with pecan wood.  I bought a pound’s worth, with one thing in mind:  Sausage and Shrimp Chowder.  The butcher wrapped my purchase in brown butcher paper and I was out the door.

Now it was time to find some shrimp.

Around here, if you’re smart, you buy local shrimp from local vendors. My favorite vendor sells local, wild caught shrimp from the back of a beat up pickup truck, and only Friday to Sunday.  
My advice:  Buy fresh, never frozen shrimp if you can.  Tastes better.  No preservatives, such as that white stuff that leaks out when you cook frozen shrimp.

Shopping for local produce, as well as meats and seafood, is easier and more satisfying than standing in line at a supermarket.  Shopping becomes a deliberate, meaningful and memorable experience.  It takes me back to my younger days, when my grandfather grew all his own vegetables.  Nothing better!




Sausage and Shrimp Chowder
I have to add:  This was so good, we finished off the full pot in two days.

Ingredients:

1 lb Link of smoked sausage, sliced into rounds
1 lb Fresh shrimp, peeled, deveined and cut into bite sized pieces  (I used large shrimp, 13-15 to a pound, so I cut them into 2 or three pieces)
1 Large carrot, peeled, thin sliced and chopped
1 Large stalk of celery (with leaves), chopped
1 Red bell pepper, diced
2 Baking potatoes, peeled and cut into 1 inch cubes
1 Large sweet onion, diced
4 Cups or more of chicken stock (I also added a cube of chicken stock)
3 Tablespoons all-purpose flour
½ Cup whipping cream
Salt and pepper
 A slosh or two of Canola oil (any oil that stands up to heat will do)

Puttin’ It Together: 

Slosh some oil in a big pot and when the oil is heated, add the carrot, celery, bell pepper, and onion.  Cook until the onion is wilted, stirring often.  Don’t be afraid to add a tad more oil if needed.

Add the sausage and cook a while longer.

Shake the flour over the mixture and stir well.  Then add the stock; bring to a simmer and add the potatoes. 

Cook for 15 minutes or until the potatoes are tender and the chowder has thickened.

Take the pot off the heat and stir in the shrimp.  It will cook perfectly in the hot chowder.  When it’s pink, it’s cooked.

Stir in the cream and serve!

I accompanied my chowder with buttered, crusty, homemade sourdough bread and a wonderful French white wine, a Pinot Blanc from Alsace.

I warn you, after your freeloading friends dig in, there won’t be much conversation. Have a stack of napkins close at hand for the unrulies who try to slosh down chowder and crunchy homemade bread at the same time they’re gulping wine. 

I really don’t blame them.  With this chowder, you can’t get it from your bowl to your mouth fast enough.

Note:  So you’re wondering what that milky stuff is that comes out when you cook frozen shrimp?  It’s STTP, sodium tripolyphosphate, also known as pentasodium triphosphate.  The FDA says it ok and it’s not that I don’t trust the FDA, but I just don’t want chemicals in my food, and as far as shrimp goes, it changes the flavor.




Thursday, May 21, 2020

Never Mind the Facts, a new book by Derek Robinson




This is a review of a new book by Derek Robinson, one of my favorite authors.  The book’s title is Never Mind the Facts, and it’s a mind opener that explores common historical personages and events that go unchallenged.  But, before I dig into this enigmatic book that will spin your mind, I need to say a bit about this fabulous writer and his earlier works.

I have read all of Derek Robinson’s novels, the most famous of which are aviation thrillers that span both world wars.  His novels are appealing page-turners and it’s no secret why.  His stories, as he likes to say, are good cracking yarns, with indelible characters and stimulating plots.  Page-turner is not the right description.  In his novels, you don’t even know you’re turning pages.

I misspoke.  I’ve read all of his novel at least twice, and a few I’ve read more than that.  His protagonists float through my brain almost daily.

I was once an aviator in American Air Force fighter squadrons, so I view novels that incorporate the lives of fighter pilots with skepticism.  So often they just don’t ring true.  The dialogue is stilted or the terminology misdirected or the attitudes contrived.

None of that is true about Derek Robinson’s flying novels. Fighter pilots and fighter crews are dedicated participants in one of the world’s most dangerous professions, and their personalities laced with humor that pummels danger and allows them to focus on flying and fighting.  His descriptions are deadly accurate. He puts you in the cockpit, revs up your engine and takes you into the fickle storm of war.

But there’s more to Robinson’s talents and points of view than thrilling tales.  He’s also a careful and creative thinker, with an imagination and eye for detail that Earnest Hemingway called a built in bullshit detector.  His prior forays into history include Why 1914 and Invasion 1940, both of which investigate historical facts versus patently accepted myths.

The subtitle of Never Mind the Facts is Ten major myths and why they survive.  Prepare yourself to reopen your memories of high school history books and be astonished.  Take a fresh look at some very old and fairly recent pages of British history, the Armada and Dunkirk.  “Gosh,” you’re thinking, “I know all that.”  Do you?  Really?  Let Derek show you, as Paul Harvey used to call it, The Rest of the Story.  Or, how about Laurence of Arabia, or further back in the annals of time, the Nativity.

“But,” you say, “I’m no fan of history, and don’t try to tell me anything about religion.  I know what I believe.”

Never Mind the Facts is not an attempt to treat you to yet another conspiracy theory, or hit religion with a wrecking ball; it’s about tossing aside your preconceptions and examining what you think you know.  How about the abolitionist, John Brown?  You probably know about the famous raid on Harper’s Ferry, but do you know John Brown, the man?

I’ve only just scratched the cover of this short, but fabulously interesting book.  Never Mind the Facts is about opening your mind and once again, Derek Robinson opens it wide.

This book was self-published by the author and is available on his web site:  http://www.derekrobinson.info

Besides Never Mind the Facts, a new book is on the horizon:  Odds and Sods.

My three faithful readers may have noticed I’ve written about Derek Robinson’s novel many times.  Here are some links to my blog entries.  These books are available on Amazon:








Monday, May 18, 2020

Vegan Italian Sausage Posta




Just for laughs, let’s say you’re a confirmed omnivore and invited a mixed group of friends for supper, some of whom are Vegan, and you have a deep craving for Italian food.  Do not despair.

First off, in my not so humble opinion, Veganism is a religion. 

Special dietary rules.
Specific realm of devotion.

Not every religion has ‘gods.’ Buddhism, for example, seeks enlightenment. Veganism devotes itself to helping animals.

So, let’s not disparage anyone’s religion, or prevent the enlightenment of our own culinary skills, and for goodness sakes, let’s not give up our craving for Italian food. 

As usual, I am here to help the helpless, enlighten those living in the shadows, and in this case, giving other omnivores a delicious dish to serve those friends who disparage eating, or using anything that even remotely smacks of animal products, including honey, eggs, milk, butter, and leather goods.  Yes, they are a bit weird, but so are NASCAR, WWE, and Roller Derby fans.  In fact, you and I are the only really, truly normal people.  We must bare our burden and learn to live with others.

This dish is called Vegan Italian Sausage Pasta, and it is delicious, no matter what your dietary proclivities.

Just because you haven’t made the dish before, rest assured you will find the necessary ingredients, or reasonable substitutes in your local market.

You’ll also need a Dutch Oven, which to me is any large pot with a lid.

Ingredients:

Sloshes of olive oil
1 Medium to large onion, peeled and diced
6 Cloves of garlic, peeled and chopped
2 Stalks celery, diced
1 Small package sliced mushrooms (about 3 bulging cups full)
1 Tablespoon each of dried Rosemary, Thyme, and Basil
½ Cup all purpose flour (should you want a soup, do not add this)
2 Teaspoons Salt
1 Teaspoon black pepper
1 Small can tomato paste
4 Cups vegetable stock (I used dried cubes and added water)
5 Extra cups of water.
16 Ounces of dried pasta (I used a whole box of  organic Penne) 
1 Package baby spinach leaves
1 Can lite coconut milk
4 Tofu Italian sausages, cut into rounds (I used Tofukey brand)

Gettin’ It Together

Slosh the oil in a Dutch Oven and when the oil is hot, add the onion, garlic, celery, and mushrooms.  Stir and cook until vegetables have given up most of their water and are wilted.

Add herbs and flour.  Stir in the salt and pepper.

Add the tomato paste and stir.  Add the stock one cup at a time to blend.

Now add the pasta, sausages and coconut milk.  Add the extra water as needed.

Pasta should be done in about ten minutes.

Smear Vegan butter substitute onto slices of crusty bread and broil until crisp.

Serve the dish with toasty bread slices and a side salad.  I also offered a smooth Italian white wine.

See, that wasn’t very difficult to please everyone at the table.  Accept their applause graciously. Amen.

Friday, May 15, 2020

Dollar, Pound, Euro, and Yen


I’m naturally curious.  Well, not about everything.  My curiosity leads me more toward the impersonal and insignificant, things like why bicycle tires, which are thin by comparison, can be pumped up with nearly double the pounds per square inch as thick, tough automobile tires.

In fact, car tires have a burst pressure of about 200 psi and bike tires bust at a much lower psi. So why not pump up car tires to 80 to 100 psi? Less footprint on the road means therefore less control for steering and braking. Also, you may lose a few fillings when you hit a pothole.

But, I don’t want to talk about tires.  I want to talk about money and specifically, why is $ the dollar sign and why is U.S. money called a dollar? And how about € for the Euro and ¥ and £?

For the dollar, the tale is a little convoluted.  Remember the vast territory that is now the United States was at one time or another ruled by European powers, with a mix of currencies accepted thoughout. 

Knowing that, you can imagine the name dollar and the sign $ came from a couple of different sources. You’re right.  Dollar is a corruption of Thaler, a currency used in the middle of the 16thCentury, in central Europe, and by several widespread European countries, including the Netherlands with their Leeuwendaler.  The Leeuwendaler was distributed throughout the thirteen colonies.  Don’t forget New York was once New Amsterdam.  

Lots of world currencies are called the dollar, Canada and Australia to name two. The U.S. adopted the $ from a variety of symbols for the Mexican Peso, another currency once found around the colonies.  The stripe or stripes through the middle of the dollar symbol kept it from being mistaken for an S.

A side note:  Dollars are green because when U.S. money was first printed, green ink was plentiful and also green was thought to be a color symbolizing stability.

On to the ¥.  The Japanese name, Yen, is taken from China and derived from symbols in each language, meaning round.  Portuguese traders corrupted the correct pronunciation, pronouncing it Ye.   The Yen was the first common currency in Japan and was first circulated in 1871.  ¥ is a shared symbol for both the Japanese Yen and the Chinese currency, the Yuan.

Here’s why Britain’s currency is called the Pound Sterling and why its symbol is £.  As you might guess, the Pound Sterling was once the value of one pound of Sterling Sliver.  The L symbol comes from the Latin word for pound, libra. The stripe though the middle separates it from L. Like the dollar, many other currencies are called Pounds.  And by the way, the Latin Libra is also why the weight, pounds, is often identified by the symbol lbs.

Finally, let’s look at why the symbol for the Euro is €.  The name Euro is obviously a shortened version of Euro Zone, but what about the symbol?
The symbol is from the Greek letter Epsilon, and was picked because Greece is considered the cradle of European civilization. The double slashes through the middle are to symbolize stability.

Another note:  Do all countries in the European Union use the Euro.  No, but 19 out of 27 do.  Also, some countries not in the European Union use the Euro.

A side note:  Most people, including many Americans refer to the U.S. as a young country.  True, considering the Treaty of Paris (1783) officially ended The War for Independence, separating us from Britain.  But, did you know that Germany was not a country until 1871, at the end of the Franco-Prussian War?  Italy became Italy in 1861.  France was fractured as much as any country, so the date is in shadows, but people commonly began to refer to themselves as French around 1600.  Charles V, Emperor of the Holy Roman Empire quipped, “I speak Spanish to God, Italian to women, French to men, and German to my horse.” The French Republic was established in 1792.