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I assure you my Dad's didn't look this good. |
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Destruction of my dad's barracks |
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Kate type 97 |
Life amuses me. People. Photography. Writing. Pottery. Literature, both great and easy reads. The four seasons. Damn near anything.
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I assure you my Dad's didn't look this good. |
![]() |
Destruction of my dad's barracks |
![]() |
Kate type 97 |
Poem Words
A poem came to me one day
Just a word that went astray
And fortunately passed my way.
No tone or promise, just an array.
Two more floated, then another
Drifted past and softly uttered
A hint of rhyme that lingered long
And strung together, prolonged.
The beauty of it felt so new,
Red and yellow, pink and blue
Bouquets of flowers not of words
Not at all what I first heard.
But bouquets need attending
Rearranging, somehow blending
Until they look just right
Standing tall in bright sunlight.
It’s then I found the words were rhyme
A poem passing through my mind.
And that is how it came to be
Nothing at all to do with me.
I’m just a catcher of stray words
Passed by wind and songs of birds
Until at once they come together
Poem words from wind and feather.
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Time was long and time was bent
Life’s good fortunes tossed and spent
Wasted footprints in the dust
Scattered by the breeze of lust
Love’s bubbling fount long since dry
Kisses, laughter now a sigh
The sun shined so brightly then
Not a care of if and when
Soft skin, bright eyes, golden dreams
Now hidden under wrinkle creams
Old friends that have passed beyond
Our time has spent, our savings gone
And yet we rise to greet the day
Hoping that in some way
The well of time will once more brim
With thoughts of love, bright eyes, soft skin.
Care to take a Personality Quiz?
I often hear people say “I don’t have time, for …..?
Truth is, we all have the same amount of time in a day, unless we’re so hung over we longer know day from night from nightmare. But, for the rest of we solid citizens, sober, and in good health….well, that’s enough banter. I’ll pick up the pace. Try to keep up.
Try this if you’re up for a slap in the face and an enlightening discovery on how you spend your time and why you never seem to have enough.
This exercise falls in the wide gap between quiz and experiment. As a rule I detest experiments, a hold over from time I wasted in Chemistry class cozying up to the periodic table, daydreaming about the mysteries of the female anatomy, and doing titrations, for reasons that still escape me, although anger still resides.
Ok, on to the business at hand. This experiment is thoughtfully simple.
1. Make a list of the things that are most important to you: family, church, close friends, job, pets, shopping for muskmelons, grand kids, exercise, biting the heads off venomous reptiles.
2. Categorize your list in order, from most important to least important. Give yourself a miscellaneous category for smoking cigars, buying new shoes, cleaning the bathrooms, and remembering your wife’s birthday.
3. Now for the grinding of teeth. Give each important part of your life a percentage of the time you WANT/NEED to spend. And of course, unlike athletes who failed math and think they are able to give 110%, you are stuck with 100%.
4. Now comes the really tough task: Not counting sleep, which to be dishonest, we shall call eight hours. Keep tract of how many hours you honestly spend on everything during the other two thirds of your day.
5. Now compare where you spent most of your time and how it matches with each of your important categories. Don’t forget to include the throw-away time you spend napping, complaining, and trying to figure out what politicians really mean.
As Dr. House often said, everybody lies. Mostly we lie to ourselves. Such as: I exercise everyday. I work fourteen hours a day! I don’t have time to read. I don’t eat very much. I spend a lot of time with my family. Don’t guess.
Sometimes your categories will overlap. That doesn’t matter. The purpose of the experiment is to figure out how to rearrange your time to put the most important things first.
Shall I offer suggestions on how you can rearrange the time? Oh, hell no! As one of my favorite talking heads said: You know the answers. You just want someone to give you easier answers.
This experiment is not to turn you into a CPA for time management. But it may stabilize your life, or at least prompt you to put the emphasis on what’s most important to you.
Even so, I had to lie when household chores didn’t make my top ten and someone suggested it should. Especially, I was told, it should come a few steps ahead of watching football and reruns of The Beverly Hillbillies. Under threat of scorn, and in self-defense, I agreed she was right. That’s the last time I’ll let her look at my list. Try not to judge me harshly. And don’t lie and tell me you really did this ridiculous experiment and found you exercised like a racehorse, spent every waking moment with your family and you use a good part of your week to feed the poor, not including freeloading family members.
Now you have to ask yourself: AM I READY FOR THE TRUTH?
Now back to The Beverly Hillbillies.
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Marching On
I hear the footsteps marching on
The drumbeats hollow, the band is gone
And yet the sun still roams the sky
It all seems very different now
The sun glows dimly, I don’t know why.
Leaves still rustle teased by breeze
Life should be the same to me
My heart still beats in silent measure
More and more each beat I treasure.
They passed unnoticed in my youth
Those sunny days all hid the truth
Of growing old of passing youth.
Life so full, embraced each day
Sleepy dreams blew cares away
Now clouds and clarity of youth pass on
The charm of night, the creep of dawn
All my lonely promises fade on
But footsteps heavy still march along.
Fluffy Cheese Biscuits by The Careless Cook
You want the whole story? I suspect not, so I’ll be as brief as this very brief recipe is. These biscuits are very light and fluffy! A bit of this and that and you can sip your first cup of coffee while your creation bakes. Oh, you want more specifics? Ok, followed by a deep sigh.
First things first for this rapid fire, delightful biscuit: Either a Bloody Mary or a Mimosa.
Second step: Heat the oven to 450ºF. If you’re anywhere but the USA, try 175ºC. Grease or put parchment paper on a baking sheet. I used the parchment.
Ingredients
2 cups flour
1 cup milk
1 heaping tablespoon baking powder
½ teaspoon salt, or a bit less (A chef has to make a decision now and again)
¾ - 1 cup shredded cheddar (I suggest a full cup, but you’re the chef, so do what the hell suits you)
¼ cup melted butter + plus ¼ cup to paint the tops of the finished biscuits
1 large egg
Puttin’ it together
I used a handheld electric beater
Put the flour, salt, baking powder, and cheese in a large bowl and stir.
In a separate bowl, stir an egg and add the milk. Stir to combine, then stir in a quarter cup of melted butter.
Add the liquid mixture to the flour mixture and use the beater to thoroughly combine. Note: The dough will be sticky and soft. If not, add more milk a little at a time. Drop tablespoons of dough on the baking sheet. I dropped a bit over a tablespoon (more or less) at a time.
For this amount of dough I needed two baking sheets.
Depending on the size of your biscuits, bake for 8 to 10 minutes. Judge by the tops browning. Mine were done in 8 minutes.
Remove biscuits from the oven and paint the tops with the melted butter.
Now, while your ungrateful guests whine about not having enough for third and fourth serving. Ignore them and switch from a Bloody Mary to straight vodka. You also may want to skip the ice.
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What if you need to feed muffins to about twenty hungry ladies who have flitted past the age of consent long ago and hurdled a few other milestones? What if you only have an hour or so to complete this wondrous task? Now let’s up the ante. Suppose your culinary career and high hopes for a settled and peaceful home-life rides on your performance?
Can it be done? Well, of course and The Careless Cook will lead you on, smiling and cheerful. Who knows, you may even get in return sly winks from your fatted calves and promises of sweet reminders of your youth, like chocolate cookies and your grandmother’s peanut brittle. If you are lucky, you may even get pecks on the cheek, but I wouldn’t count on it. There are limits.
Admittedly, The Careless Cook keeps a well-stocked larder, so if my three faithful followers lag behind in the fundamentals of chefery, they may need to make a quick trip to a nearby grocery. And let that be a lesson to you!
It’s football season, so I’ll put it this way: Are you ready to cook? I SAID: ARE YOU READY TO COOK? YES, you scream, as we break the huddle and head to the kitchen.
Time to get on with it.
Sometimes the best recipes may be found on common packaging and so it was with this one from a box of Bran Flakes. But, of course, being careless by nature and habit, The Careless Cook had to make a few minor changes, all of which are pleasing.
Banana-Coconut-Walnut-Cinnamon Muffins.
I realize that’s a mouthful. You may want to casually
mention Bran Muffins and let your hungry hordes guess
the rest.
NOTE: You may have noticed I frequently use my food processor for blending bakery dough or batter. NOT THIS TIME. ALL IS HAND MIXED IN A BOWL, WITH A WHISK.
Ingredients
2 cups of bran flakes
1 ripe banana, mashed
1 x 13.66 ounce can of coconut milk, or whatever amount your can says
½ cup brown sugar
1 egg
1 teaspoon of vanilla extract…I just used a slosh
1 ½ cups of flour. I used unbleached all purpose
½ to ¾ cups of chopped walnuts
1 good handful of sweetened, shredded coconut
1 ½ teaspoons baking soda
¾ teaspoon ground cinnamon, or a bit more
½ teaspoon salt - don’t you just hate it when recipe
writers turn up their noses to show off their delicate sensitivities by specifying what kind of salt, like kosher salt or sea salt? Yes there are some minor differences, but with ½ teaspoon, sodium chloride is sodium chloride!
People sometimes ask me, is salt really kosher? No. It’s a heavy grained salt, with no additives, used to season or preserve kosher meat.
Puttin’ It Together
Preps:
Heat your oven to 375ºF (with my oven, which runs a little hot, I used 350ºF)
Smear a 12 cup muffin tin with butter. I used my fingers to smear and to make sure the tins were well coated.
I was making 20+ muffins, so I used two 12 cup muffin tins and only filled them halfway.
1. Put bran cereal and coconut milk in a large bowl and stir well. Add banana, sugar, vanilla, and egg. Stir until well blended. Now whisk in remaining ingredients (except for flour and baking soda) until well blended.
2. Whisk together the flour and baking soda, and blend in with the other ingredients, a little at a time.
3. Put the batter in the muffin tins and shove them in the oven for 20 minutes. Since I was only filling my cups half full, I used 18 minutes. Either way, test by inserting a toothpick in a muffin. Should come out clean.
Time to finish that morning snifter of brandy and pat yourself on the back, if you can still reach your back. If not, either join a yoga class, or ask the ladies to do the patting.
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