Sunday, June 16, 2024

Soothing Rain

 

 


Bring forth the sweet and gentle rain

To hide the sun and ease my pain

Another gift from heaven’s store

Ah, yes and yes, I value more

These easy days that help forget

The wounds of love that linger yet.

 

The mystery in her gray blue eyes                

The magic in her wistful sighs, 

Tender lips that float through dreams

The warmth that never fades it seems

Smiles that sheltered sweetest lies

Then twists a heart with her goodbyes

 

Trust the rain to heal my heart

And rust the loss now we’re apart

Let rain announce sunshine again

Though love has vanished, until when

Another tender smile appears

To blow away the crush of tears.

 

 

Friday, June 14, 2024

It Started with Coffee and Brandy

 

 

  

 

Not exactly a bright morning, the sun choked by clouds, but standing at the bar and sipping a coffee strong enough to choke a Hyena brought its own brightness.  A little dark in the café, with the weak lighting and a look that carried a dark, worn, turn of the century ambiance.  Hard to tell which turn of which century.

 

A woman sauntered in, nicely dressed, beige suit, butter yellow blouse, light red scarf flavored with yellow flowers. She stood at the bar and ordered a coffee before looking around. Not either short, nor tall.  Somewhere from the middle of American by the accent on top of the Spanish words. The voice had a rough edge of whiskey and cigarettes, and also a little too loud to please a man who was trying hard to concentrate on not concentrating. 

 

She glanced his way and went back to sipping her small white ceramic cup of bitter espresso.  Not bad looking. Her face had that look of indecision.  With her mind made up, she turned. “You American? Canadian?”

 

“American,” he said before taking his own sip.

 

“Not sure what told me. Maybe the shoes and pants and shirt and haircut and that look that speaks of not belonging.”

 

“What kind of look is that?” he asked, in voice flat, not caring about the answer. 

 

“From what I’ve seen, Spanish men have an air of owning the room and everyone one in it.  At least the young ones do. Greased black hair, slacks, white shirts open at the collar, jackets carelessly stylish.”

 

“Sounds like you spend a lot of time checking out Madrilanos.”

 

“Are you married?” she asked.

 

“What have you got in mind?” His headache was not getting better.

 

“You know, we really should introduce ourselves.” She carried her cup and saucer and moved close, but not too close. “My name is Wilma Woodbine.”

 

“George Rudford.”

 

“THE Rudfords?  Rhode Island Rudfords? Here on business? Buying a few hotels?  Maybe a bank or two?”

 

“I’m a writer, photographer. Wrong side of the family.”

 

“And I’m a singer, or was.  Sally Charles, much better than Wilma.  Name ring a bell?”

 

“Rock and Roll, County and Western, Heavy Metal?”

 

The look on her face bared a strong resemblance to a dying cat who’d like to get it over with. “That’s what I carelessly call shit music. Two chords, loud drum, flashing lights, gusts of smoke, crowds in ripped jeans jumping up and down for only God knows why, and lyrics that would bore a scared squirrel. No.” She shook her head slightly, eyes blinked closed. “Big Band.  Real music. Real musicians. Memorable lyrics.”

 

“You said former singer?”

 

“Marriage interfered.”

 

“Is your husband close at hand?”

 

“Today, Brussels, tomorrow London, the next day, who knows?”

 

“Industrialist?”

 

“Gives Rolls Royces away as party favors.” The sour look said the rest of it.

 

“And he left you here in Madrid.  Speak Spanish?”

 

“Sure. Un café por favor. No estoy borracho, estoy feliz,.  I’m not drunk, I’m happy. Speaking of which, can I get a brandy to help washdown this coffee?”

 

He looked at the barkeeper and lightly raised two fingers. “Normally not for me, but it’s one of those mornings when I’ll make an exception. Senor, dos brandy por favor.” 

 

“Surprised they serve brandy in a café,” she said.

 

“In Spain a café is a bar as well.”

 

“Something America should latch on to.”

 

“Too many laws to control our needs.”

 

“Yeah.” She took another sip of coffee and followed with a dainty sip from her brandy snifter. “Rioting in the streets is approved of, but a brandy for breakfast is out of the question.”

 

“I think it’s allowed during a riot.”

 

“So, is your wife close at hand.  But, before that, tell me what you write and what you photograph.”

 

“No. And anything I please and anything that jumps in front of my camera.”

 

“So, are you married?  You never answered. Something to hide.”

 

“Yes, I hide the part about divorce.”

 

“Not a pleasant one?”

 

He let the question slide. “With your husband traveling, how did you end up in Madrid?”

 

“Divorce isn’t complete.”

 

“Still the question. Madrid?”

 

“Hoping to find a matador with a long sword.”

 

“You get right to the point.”

 

“Hahaha..good one.”

 

“In fact, I’m looking for another American who knows Madrid and can show me around.”

 

The afternoon took its time wandering through the Prado, discussions centering on Velázquez and Las Meninas. “A bit distracting,” she said. “Who am I supposed to look at? The kids? The dwarfs?  The men? The women?”

 

“Goya?” 

 

“Too dark. A nightmare on canvas!”

 

“Picasso?”

 

 “Wantabees that had too much to drink and suddenly think they’re artists. I do like Hieronymus Bosch,” she continued, “Looks like a happy bunch in The Garden of Earthly Delights,” she said, still fixated on the triptych. “I like happy.”

 

“Well, Meneer Bosch thought he was painting sin and going to hell.”

 

“Maybe we got it backwards, with Hell and Heaven. Sin more, have more fun.  Sin less, the rocky road to no fun.”

 

He shrugged. “I’m not a fan of depravation either.”

 

“So, what shall we do now?” she asked, with a soothing smile.

 

“I’m not hungry,” he said.

 

“I am,” she said and slipped her arm through his. “Let’s start with another brandy and see what other sins await us.”

 

 

 

Friday, June 7, 2024

Tired of Love

 



          I’m tired of love

          I’m tired of kisses

          Tired of sighs


          And wistful wishes


          Tired of beauties


          Young and old


           Long dark hair


          And smiles of gold


          And when I know


          I’ve had enough


          I see a smile that


          Calls my bluff


          Bright Blue eyes or brown


         Or gorgeous green


         That strike me down


         Love is so mean.

Wednesday, May 22, 2024

A Quiet Moth

 


Photo compliments of Linnea Tighe

Have you seen a quiet moth,

Close to where the oceans froth 

 

Lying still upon the sand

And why here has it chose to land

 

It could have picked a tall green tree

And flown away so easily.

 

Colored wings spread so wide

Surely it could rise and fly

 

I know that I too could fly

Or sit upon the sand to die

 

Ah, the choices, ah, the time

That flutters past, both yours and mine

 

And then the moth took to the wing

And soared aloft, a beautiful thing.

 

Oh, the courage and the thrill

Makes my heart soar. Always will.

 

 

 

Tuesday, May 21, 2024

THE BODY ON THE BEACH

                                           The Body on the Beach



The Body on the Beach

 

It was a bright sunny day on Lepitor Beach, the surf lapping gently. The beach almost deserted, except for a lone man lying down a hundred yards away, which caught Edna Lustski’s attention. She stood in the sun next to the red tent that was large enough to hold a dozen sun lovers and their dogs and kids.  But today there was only her husband, Mr. Lustski, plus their ancient dog, Rex.

 

Edna, wearing a straw hat and a bikini that had lost all hope of ever looking sexy on her darkly tanned, greatly wrinkled body. She squinted and put an equally wrinkled hand across her brow for a better squint.  She extending a thin arm and pointing a boney finger.  “Arnold, I think that man over there is dead! He hasn’t moved!”

 

Her husband continued to lie on his back, eyes closed, his ponderous belly making a mockery of his Speedo trunks. “He’s probably just sleeping.  Look my way. I’ll show you how it’s done.”  Rex the Ancient, lying beside him didn’t move.  Long ago, Rex was a championship barker, but these days he found it was not worth the trouble.  He did open one eye then quickly closed it.

 

“Arnold!  I tell you that man is dead!”

 

“He probably saw you staring and is playing dead. Anyway, how in hell would you know at this distance?”

 

“Well, how would you know without opening your eyes.” Frustration festered.

 

“Go closer and give him a kiss.  If he doesn’t scream and race to drown himself you’ll know for sure he’s dead.”

 

“Man lying in this sun, with no sunglasses or umbrella?  Impossible!” Edna walked the beach in the man’s direction, leaving tracks in the sand. Slowly. Then slowed her pace even more, like a woman not ready to go on her final date with Jesus.  She got closer, then closer until she was standing over the man. He was lying on a dark blue beach towel, not moving, her straw sun hat casting a shadow across his chest.  His eyes were closed, his mouth partially open, the hairs on his chest blowing slightly in the gentle breeze, his bald head a roasty brown.

 

She nudged him with a thick, yellowish big toenail poking out the front of her sand-colored beach sandals. He didn’t move. Well, maybe he did. Maybe not. Didn’t look like he was breathing, but with her sun glasses on….. She nudged him harder, more like an unfriendly kick in the ribs.

 

The man’s eyes flew open!  He rolled toward her and gripped her leg like a steel vice.

 

Her hand went to her mouth as she sucked in enough air to fill a balloon, and fell back onto the hot sand and appeared to have stopped breathing.

 

The man knelt and put an ear to Edna’s mouth, then jumped to his feet and yelled for help.  “I think this woman is dead! Somebody help!”

 

Mr. lustski stayed on his back, eyes still closed, and yelled, “How can you tell?”

 

Rex didn’t move either.

 

 

 

 

 

Tuesday, April 2, 2024

French Breakfast Puffs By the Careless Cook




 The Careless Cook is back.  I know it gets ho-hum to read about another bout with muffins, but this batch is worth your while. Even the name sounds tasty and European and glamorous: French Breakfast Puffs!  Ah, yes. French cafes, the softness of misunderstood language, spoken at a reasonable level.  Civil Conversations. Slim men and women, no matter the age, who could be fashion models.


Have you been to France lately, or Germany, or the UK, or Europe in general?  You may have noticed, unlike Americans, the Europeans do not dress in rags or slosh down food and coffee in disreputable grab-and-go second class slop shops. And which of those joints use ceramic cups instead of classless paper cup trash?


 No, and no again, those in more civilized countries sit, well-dressed, in sidewalk cafes that make you want to leisurely sip a coffee and come back every morning for fresh pastry, served by professional waiters and waitresses.  By the way, you may quickly surmise I do not use the word waitstaff. Have a little pride in your sex, for goodness sakes!


Ok, lovers of civility, let's put some easily made, wonderful French Breakfast Puffs on your table at home!

Set you oven to 350ºF or 180ºC

Ingredients:


3 cups flour

1 tablespoon baking powder

1 teaspoon salt

1/3 teaspoon nutmeg

1 cup sugar

1 cup butter at room temp.....I used my microwave

1 cup milk at room temp....once again...microwave in my kitchen!

1 teaspoon vanilla extract


For The Topping

1/3 cup melted butter

3/4 cup sugar

1 teaspoon cinnamon


Puttin' It Together


Grease muffin cups with butter, or do as I do and use Teflon muffin trays, with paper muffin cups inserted.


Get a sizable bowl and toss in all the dry ingredients (not the topping ingredients!!! for goodness sakes!) use a fork or whisk to stir.


In a larger bowl, use an electric beater to whip butter and sugar together.  Blend in the eggs.


Now beat in milk and the flour mixture, some of each at a time, until all are well blended.


Put a 2/3 cup of dough into each muffin tin or paper cup and bake for about 20 to 25 minutes.  The edges should be brown, or you can use a toothpick and make sure it comes out clean.


Allow the baked muffins to cool.


Time to mix the sugar and cinnamon for the toping.

Now paint the muffins tops with the melted butter and dip the tops of the muffins in the sugar mixture.


Voilà! You'll be tossing your paper cups and plates before you know it!

You may even begin to use cloth napkins, just like civilized people!





Wednesday, February 28, 2024

Sunshine Muffins by The Careless Cook

 




I admit this is not totally my recipe. Well, it kinda is.  This is one of those bakery stories that can have many endings.  As you will see, there is room to customize, add, subtract, and make these extraordinarily delicious muffins your very own.  That’s what The Careless Cook did! What the heck, it’s your kitchen and you’re in charge! 

 

Maybe you’re the cook who likes a quick time in the kitchen, ending with breaking open the Procecco and basking in glory, surrounded by appreciative guests begging for more, which may even include your spouse! Well, maybe. Well,  I'm here for you my close, gastronomic friend! Quick. Easy. Delicious.

 

Ok, time to chill the Prosecco and press the button on the oven that says 350ºF or 180ºC. Baking time is 25 minutes in my oven. Yours may be different.

 

Sunshine Muffins by The Careless Cook

 

Ingredients

 

This recipe makes 24 muffins, but feel free to half it.

Grease two muffin pans or one if you’re making half the recipe.

 

2 ½ cups flour (I used unbleached, all purpose flour)

2 ½ cups sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

3 teaspoons of ground cinnamon

1 heaping cup chopped nuts (or more). I used walnuts, but others use pecans

10 oz frozen mango, chopped.  I chopped them while frozen and let them thaw. Here’s where you can steer your own course with any fruit that delights you, such as apples and berries

½ heaping cup golden raisins, or other raisins if you wish

1 heaping cup unsweetened shredded coconut

4 large eggs

1 cup vegetable oil (I used Canola)

3 tablesppons vanilla extract

 

Puttin’ It Together

 

In a big bowl, mix all the dry ingredients, including the nuts and raisins and coconut, then mix in the mango.  I used my hands for mixing the dry ingredients.  Yes mama, I did wash my hands several times. Yes, I could have used gloves. Yes, let’s get on with the recipe.

 

In a separate bowl, mix well the eggs, oil, and vanilla

 

Add the liquids to the dry incredients and mix well.  Make sure to mix in ALL the flour. Flour tends to hide at the bottom of a big bowl! I used a Danish Dough Whisk. Works well and doesn’t mash things up.

 

 

I used a heaping tablespoon to fill the muffin cups about ¾ full, but a little more or less will do the job.

 

25 minutes later you will be the toast of the hungry neighbors! Recharge those Prosecco flutes and wait for the smiles!