Charleston Marina |
Charleston has grown into one
of the best gastronomic destinations on the east coast. I know there are doubters, but
I’m used to it. Hey, I’m married!
People from Baltimore will
bring up blue crabs. New Yorkers will
scream….New Yorkers seem to favor screaming…Hey, buddy, we got every-ting heah. Miami citizens like to tell the world about
Cuban cuisine.
Yes, I’m going to tell you a
great place to eat, but first there’s a necessary digression. You need to know the city you’re dealing
with. Otherwise you’re just going to
crawl away imagining four walls with food on the table. See part of the master plan is to erase
ignorance and I’m starting with you!
Gotta admit, there are some
lackings in Charleston choices. Mexican
comes to mind. But, what Charleston does
offer that’s so much more attractive than a sandy day at the beach, is sumptuous
atmosphere to go along with the freshest of seafood. Stroll around this stately
old town for a bit and you’ll get in the spirit. See the craggy, gray bearded oaks, huge black
cannon and grand, stately homes along The Battery.
Confederate Rodman Cannon |
Rainbow Row of Porgy and
Bess fame is nearby. Look out across the
rippling confluence of the Ashley and Cooper Rivers, that come together to form
the Atlantic Ocean. Yep, that’s Fort
Sumter in the distance, awash in the ocean tides and tide of history.
Rainbow Row |
You catching the drift? When
you eat in Charleston you’re flooded by atmosphere you’ll find nowhere else. The salt air.
The cobblestone streets. The
horse drawn carriages. The old vegetable market and the ladies weaving
sweetgrass baskets.
These cobblestones date from the days of sailing ships and were used for ballast |
So when my close friend said
we would meet with some of his rowdy companions for lunch at Blossom, my mouth watered. Blossom
is a fairly new establishment near the marketplace. In Charleston, new means the Civil War (War
of Northern Aggression), or the Revolutionary War do not need to be mentioned
as you ease from the heat into air conditioned comfort.
Bright. Sunny as outside, but cooler. The whitewashed, exposed beam interior gives
you a sense of having lunch in an elegant flower garden. Ditto the white cloth napkins, sparkling
silverware and glistening white china.
Yes, I am a secret snob. Some
would say not so secret. Maybe it’s more accurate to say I find solace in
colors and design and attention to detail.
“Ok!” you impatient bastards
are screaming, “What about the flapping food?”
The flapping food is
extraordinarily delicious, with a wonderful presentation and service that makes
lunch a celebration of hunger! Seafood
is the main attraction and the freshness is mouthwatering. Yes, for non-seafooder swine there are other
choices. Just want to sip wine and nosh
a salad? You’ve come to the right place.
The Riesling St Urbans-hof, direct from
the Mosel River was fruitily fantastic.
Of course, both my faithful readers already know I favor Mosel wines for
breakfast, lunch, dinner, as well as for brushing my teeth.
I ordered some fried clams and
calamari, just to warm up my taste buds and followed that with a cup of creamy
She Crab Soup. Polished those off just
as my Crab Louie Salad arrived. A companion went with Caeser Salad and blacked
chicken, while another one fussed over a juicy cheeseburger and the fourth got
a wedge of fresh lettuce with a creamy dressing. But see, these folks live here and need a
break from indescribably luscious seafood once in awhile. I do not need that
break. I eschew that break. I SAY….no I
don’t say that. I’m too polite.
She Crab Soup, a Charleston Speciality |
Crab Louie Salad |
Blackened Chicken Breast on Caesar Salad |
A wedge of iceburg |
As our waiter brought the
platters, conversation stopped. Yes, I wanted another glass of wine and I got
it. No need to wander through
descriptions of every bite. The dishes were….Just check out the photos! Thousands of mouthwatering words written all
over them!
Conversation? Didn’t start up again until our very
efficient waiter removed the plates and brought the bills.
Will I go back to
Blossom? Stupid question. Make that INSANE question. I will go back and I will bring along my
ravenous appetite. Companions are
optional. More Riesling is not.
It’s been years since I’ve been to Charleston but you’ve captured the the historic feel that I remember. And I definitely want to try this restaurant if I make it back anytime soon.
ReplyDeleteThanks so much, Glennis! I really enjoy that city!
ReplyDelete