Showing posts with label Charleston. Show all posts
Showing posts with label Charleston. Show all posts

Tuesday, September 16, 2025

An Excerpt from: Lowdown. Dirty. Shame.




Here's an excerpt from my second novel, Lowdown. Dirty. Shame.  This is barely a taste. Call it a literary hors d'oeuvre. Available on Amazon in both paperback and Kindle editions.  Pour yourself a drink.  Settle back.  Get comfortable.  It's a sexy, dirty, romantic, side-splitting, romp of a novel.  Do this author a couple of favors:  Repost this blog to widen my circle of readers.  When you finish the book, write a review on Amazon.  Now, on to the excerpt...

When in doubt, have a drink.  If still in doubt, have another.  I sit on my usual bar stool at The Pagan Cajun, better known as simply Jambalaya. The name of the restaurant hides in small letters on an unlit sign over the door, while Jambalaya garishly flashes and features chili peppers sizzle-dancing on either side.  I gingerly sip the ‘Taste of the Devil,’ a Cajun martini, fired by pepper infused rum.  My lips are aflame.  Fred, the white-aproned barkeep, his back to me, polishes glasses or does something else that needs doing.  He stands next to the huge, heavy bar, stocked with the best libations from the four corners.  With a mirrored back reflecting every bottle and every customer in the place, the bar seems twice as large.  At that moment Fred and I are the only two human reflections. 
I go to bars infrequently, but I make an exception for Jambalaya. It wallows in the comfortable memories of days gone by.  A pressed-tin ceiling, old, cracked black and white tiled floor, cluttered, high marble topped tables and equally worn stools are just the spot for Fitzgerald and Hemingway to swap inspiring platitudes.   Faded posters celebrate ancient Mardi Gras and dirty, smoky jazz.  The place is also as intimate as the sights and smells from your grandmother’s kitchen.  Friday nights they have a trio blowing all the standards until everybody’s fed and all the drunks go home. Weeknights I like it better. Solitude. Thoughts that don’t involve women or money.  All that is about to change.
         She steps through the double, beveled glass doors as gently as an angel looking for a rosebud.  I’d seen her a thousand times before and never seen her at all.  She’s blond and I never go for blonds, but I went for this one.  The powder blue suit and tasteful pearls screams of money and lots of it, but I would have gone for her if she’d been dipped in tar and rolled in feathers.  A line from The Great Gatsby floats through my head, “I hope she'll be a fool -- that's the best thing a girl can be in this world, a beautiful little fool.”  Sounds good, until you look at it from the other side of the bed.
         To a man, cars and women have a lot in common, at least in the love at first sight department.  Love that Corvette!  Gonna buy it?  Probably not.
         I can tell in the first five minutes if this is going to be just a passing fancy.  I don’t know how I know it, only that I know it.
         The bar stool barely squeaks when she sits down.  A delicate floral scent floats past.  Then, the two bluest eyes this side of a Rocky Mountain sky look my direction.  “Mr. Hudson?”
         “Present, clean and sober.”  I forget about my burning lips.
         “May I call you by your first name?”
         “I always go by Hungus”  No I didn’t say that.  “I always go by Hudson, but the first name is Jack, if you’d prefer.”
         “Mr. Hudson...Jack”  she makes it sound like a gently whispered prayer,  “I’m Candy Brunner.”  Candy can’t have reached her thirties yet and I’m not sure anyone’s going to notice when she does.  She holds out her hand.  I take it and don’t want to give it back, but like a true gentleman, I let it slide across my palm and watch it join its partner in her lap.  “I’m a friend of Margot Bliss.”  She produces a lacy handkerchief and dabs at the corner of one eye and then the other.  “I’m just so sad.  It’s tragic, just tragic.” 
         I wonder if she meant tragic in the classical sense, a rise and fall based on a fatal personal flaw, or if she simply meant terrible.  “It certainly is,” I agree, whichever way she means it.
         “And now Arthur has disappeared.”
         “He has?”  I try to keep from looking stunned.  I fail.  Hundred dollar bills with wings appear.
         “You didn’t know?  The authorities have been looking all over for him.” 
I don’t tell her I spoke with him at his office.  Knew he had sounded in a hurry, but not like he was going to depart for places unknown.
         “Wait a minute.”  It’s time for me to put gorgeousness aside and untangle this Gordian knot, “How do you know I had anything to do with Margot?”
         “Hazel told me.”
         “Hazel Armond?”
         “Yes.  She said you were to meet her husband here.”
         “I’m meeting Mr. Armond, but not today.”
         “She said you mentioned you might have a drink here tonight.”
         I’m trying to remember if I had really said that.  If I hadn’t then I’d better watch myself around Hazel Armond because she’s a mind reader.  And how the hell does she know I’d been hired to keep an eye on Margot?  Jesus, that woman is a spy in her own house.  “Oh, right,” I agree, still not remembering.  I’d mentioned something about getting a drink, but was sure it was tomorrow and Armond not being here proves it. “Speaking of a drink, what are you having?”
         “Just a little bit of Perrier,” she says softly, looking at Fred.  Fred turns, smiles and brings a glass, with a slice of lemon on the lip, and small green bottle.  He pours slowly and we all listen to the fizz.  Then he smiles again at Candy and goes back to polishing glasses.  His eyes can’t help but dart up to the mirror now and then.  There are three reflections now and two of us don’t matter.
         “You’re working for Mr. Bliss?  That’s what Hazel said.”  The deep blue eyes wash over me.  She has a little half smile, almost a quirk, except on that face I wouldn’t call it a quirk.  I’d call it Mona Lisa in the flesh.
         “Yeah, I’m working for him, but I don’t know where he is, if that’s what you’re asking.”  At least I hope I’m still working for him.  I need the money even more now that my house has been trashed. He never told me to quit.
         Candy reaches over and pats my knee, a friendly gesture at best, but nevertheless. Women use little touches like brush strokes on a canvas.

         “So, you just came down here to sip some seltzer water and tell me how sad it is about your friend going missing?”  Why does my brain have to work like that?  Why can’t I just enjoy the moment and chalk it up to good fortune?  Because, I started off suspicious and the last couple of twisted days fanned a raging paranoia.  As much as I like myself, I never was leading man material and beautiful women don’t just drop by to enjoy my company.  Small consolation that beautiful women don’t just drop in out of the blue to enjoy anyone’s company.

Friday, November 10, 2017

Fratello's Italian Tavern, North Charleston, SC


Today your very friendly blogger is here to tell you about a fab Italian spot in North Charleston, Fratello’s Italian Tavern. 

Super lunch spot, but first a word about my fascinating childhood, when I learned all Italian food comes from a can via the capable hands of Chef Boyardee.



Know all about that brand?  ‘Course not.  As usual you need my help. “Hector Boyardee" was an Italian immigrant who founded the company in 1928, in Cleveland and chose the name to make it easy for Americans to pronounce his real name, Ettore Boiardi (October 22, 1897 – June 21, 1985).



Throughout my fascinating childhood, if you wanted spaghetti, you reached for a can opener. Then at the age of twenty-five, I moved to the wonder that is Europe, and friends introduced me to Northern Italian cuisine.  Oh, the wonder of calamari, mussels and clams in butter wine sauce, veal in a luscious mustard cream, baked cannelloni smothered in creamy goodness, and spaghetti Carbonara, Came as a great revelation to find Chef B was not the only chef in Italy, and all Italian food isn’t sloshed in tomato sauce.  Especially in Northern Italy, where cream sauce is the king. 

Other fav memories were the small outdoor courtyards, where pizzas were hand thrown and tossed into a wood fired oven until they had charred edges.

The point I’m making is I know Italian food.  Matter of fact, even though I have often said the French can teach anyone how to eat, I must make an exception for Italians. Those happy, hearty souls can lay some fine grits on the table.

But, I didn’t expect to find a jewel of Italian cuisine in North Charleston.  Nothing wrong with North Charleston, but South Carolina is BBQ and seafood country.



Fratello’s Italian Tavern is aptly named.  Take your lunch outside under an awning, while you munch some fresh Italian bread and sip an aperitif, or go inside and feel as if you just arrived in Italy.  I love the décor, featuring a long mahogany bar at the rear of the restaurant, oversized Italian posters, and dark cream-colored walls, edged with red brick.




I felt comfortable and I wanted to stay awhile.  No problem. The wait staff isn’t the least bit pushy. My companion and I ordered drinks and a dish of Bamberi to pass the time while we chatted and lingered over the delightful menu.

Wait until your waiter brings you some Prosecco and a bowl of Bamberi, sautéed shrimp in a white wine, garlic, lemon, and butter sauce!



I ordered Insalata Fratello, featuring roasted and grilled vegetables over baby greens, lashed with a light orange vinaigrette. My companion went with a Caesar Insalata with a house made dressing and loaded with tender strips of grilled chicken.  Don’t like those?  Pity.  But, being your friend, helpmate, and culinary advisor, I’ve included a link (below) to the full menu.


Insalada del Fratello

Didn’t go to Fratello’s Italian Tavern for supper, or cocktail hour, but lunch was so good, you wouldn't have to ask me twice.
  Matter of fact, I’ll ask you.  Wanna go for a drink or two and some of the finest Italian food in the greater Charleston area?  Yep, thought you might say yes.  And don’t hold back.  Invite the whole gaggle of your so-called friends and we’ll make it a party.  No can openers required.






1050 E Montague Ave, North Charleston, SC 29405

Tuesday, November 7, 2017

Blossom Restaurant, in Charleston South Carolina

Charleston Marina
Charleston has grown into one of the best gastronomic destinations on the east coast.  I know there are doubters, but I’m used to it.  Hey, I’m married!

People from Baltimore will bring up blue crabs.  New Yorkers will scream….New Yorkers seem to favor screaming…Hey, buddy, we got every-ting heah.  Miami citizens like to tell the world about Cuban cuisine.

Yes, I’m going to tell you a great place to eat, but first there’s a necessary digression.  You need to know the city you’re dealing with.  Otherwise you’re just going to crawl away imagining four walls with food on the table.  See part of the master plan is to erase ignorance and I’m starting with you!
 
Live Oaks at The Battery, White Point Garden

Gotta admit, there are some lackings in Charleston choices.  Mexican comes to mind.  But, what Charleston does offer that’s so much more attractive than a sandy day at the beach, is sumptuous atmosphere to go along with the freshest of seafood. Stroll around this stately old town for a bit and you’ll get in the spirit.  See the craggy, gray bearded oaks, huge black cannon and grand, stately homes along The Battery. 


Confederate Rodman Cannon
Rainbow Row of Porgy and Bess fame is nearby.  Look out across the rippling confluence of the Ashley and Cooper Rivers, that come together to form the Atlantic Ocean.  Yep, that’s Fort Sumter in the distance, awash in the ocean tides and tide of history.
Rainbow Row

You catching the drift? When you eat in Charleston you’re flooded by atmosphere you’ll find nowhere else.  The salt air.  The cobblestone streets.  The horse drawn carriages. The old vegetable market and the ladies weaving sweetgrass baskets.



These cobblestones date from the days of sailing ships and were used for ballast 

So when my close friend said we would meet with some of his rowdy companions for lunch at Blossom, my mouth watered.  Blossom is a fairly new establishment near the marketplace.  In Charleston, new means the Civil War (War of Northern Aggression), or the Revolutionary War do not need to be mentioned as you ease from the heat into air conditioned comfort.

Bright.  Sunny as outside, but cooler.  The whitewashed, exposed beam interior gives you a sense of having lunch in an elegant flower garden.  Ditto the white cloth napkins, sparkling silverware and glistening white china.  Yes, I am a secret snob.  Some would say not so secret. Maybe it’s more accurate to say I find solace in colors and design and attention to detail.

“Ok!” you impatient bastards are screaming, “What about the flapping food?”
  

The flapping food is extraordinarily delicious, with a wonderful presentation and service that makes lunch a celebration of hunger!  Seafood is the main attraction and the freshness is mouthwatering.  Yes, for non-seafooder swine there are other choices.  Just want to sip wine and nosh a salad?  You’ve come to the right place.  The Riesling St Urbans-hof, direct from the Mosel River was fruitily fantastic.  Of course, both my faithful readers already know I favor Mosel wines for breakfast, lunch, dinner, as well as for brushing my teeth.



I ordered some fried clams and calamari, just to warm up my taste buds and followed that with a cup of creamy She Crab Soup.  Polished those off just as my Crab Louie Salad arrived. A companion went with Caeser Salad and blacked chicken, while another one fussed over a juicy cheeseburger and the fourth got a wedge of fresh lettuce with a creamy dressing.  But see, these folks live here and need a break from indescribably luscious seafood once in awhile. I do not need that break. I eschew that break.  I SAY….no I don’t say that.  I’m too polite.
She Crab Soup, a Charleston Speciality

Crab Louie Salad

Blackened Chicken Breast on Caesar Salad

A wedge of iceburg

As our waiter brought the platters, conversation stopped. Yes, I wanted another glass of wine and I got it.  No need to wander through descriptions of every bite. The dishes were….Just check  out the photos!  Thousands of mouthwatering words written all over them!

Conversation?  Didn’t start up again until our very efficient waiter removed the plates and brought the bills.


Will I go back to Blossom?  Stupid question.  Make that INSANE question.  I will go back and I will bring along my ravenous appetite.  Companions are optional.  More Riesling is not.